Dominica vs Malta: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Dominica
- Malta
How they compare
Malta currently reports 1.38 kt against 0.748 kt in Dominica, a difference of 0.632 kt.
That makes Malta's figure about 1.8 times Dominica's.
Across all 7 years both countries report, Malta has been ahead every year.
Dominica ranks 77th and Malta ranks 75th of 80 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominica | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2214 kt | 2.13 kt | 1.91 kt | Malta |
| 2000s | 0.748 kt | 1.86 kt | 1.12 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Dominica or Malta?
- Malta, at 1.38 kt against 0.748 kt in Dominica as of 2020.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Dominica and Malta?
- 0.632 kt, with Malta ahead.
- How many years of comparable data are there for Dominica and Malta?
- 7 years are reported by both, from 1994 to 2005.
- How do Dominica and Malta rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Dominica ranks 77th and Malta ranks 75th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf