Which has higher enteric fermentation — emissions (ch4) — unfccc, Belize or Malta?

Belize, at 5.07 kt against 1.38 kt in Malta as of 2009.

How many years of comparable data are there for Belize and Malta?

5 years are reported by both, from 1994 to 2009.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belize vs Malta: Enteric Fermentation — Emissions (CH4) — UNFCCC

Belize

5.07 kt

in 2009

Malta

1.38 kt

in 2020

Belize rank

74th

Malta rank

75th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

Belize
Malta

How they compare

Belize currently reports 5.07 kt against 1.38 kt in Malta, a difference of 3.69 kt.

That makes Belize's figure about 3.7 times Malta's.

Across all 5 years both countries report, Belize has been ahead every year.

Belize ranks 74th and Malta ranks 75th of 80 countries.

Belize has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Belize	Malta	Difference	Ahead
1990s	2.84 kt	2.13 kt	0.7052 kt	Belize
2000s	3.75 kt	1.75 kt	2 kt	Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Belize or Malta?: Belize, at 5.07 kt against 1.38 kt in Malta as of 2009.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Belize and Malta?: 3.69 kt, with Belize ahead.
How many years of comparable data are there for Belize and Malta?: 5 years are reported by both, from 1994 to 2009.
How do Belize and Malta rank globally for enteric fermentation — emissions (ch4) — unfccc?: Belize ranks 74th and Malta ranks 75th of 80 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 86 places, 1,876 data points, 1990–2020
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf