Mexico vs Türkiye: Enteric Fermentation — Emissions (CH4) — UNFCCC

Mexico
1,829 kt
in 2013
Türkiye
1,385 kt
in 2020
Mexico rank
5th
Türkiye rank
8th

Enteric Fermentation — Emissions (CH4) — UNFCCC over time

  • Mexico
  • Türkiye
05001.0k1.5k2.0k199020052020

How they compare

Mexico currently reports 1,829 kt against 1,385 kt in Türkiye, a difference of 444 kt.

That makes Mexico's figure about 1.3 times Türkiye's.

Across all 24 years both countries report, Mexico has been ahead every year.

Mexico ranks 5th and Türkiye ranks 8th of 80 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mexico Türkiye Difference Ahead
1990s 1,740 kt 869.57 kt 870.19 kt Mexico
2000s 1,776 kt 772.25 kt 1,004 kt Mexico
2010s 1,835 kt 964.89 kt 870.01 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — unfccc, Mexico or Türkiye?
Mexico, at 1,829 kt against 1,385 kt in Türkiye as of 2013.
What is the difference in enteric fermentation — emissions (ch4) — unfccc between Mexico and Türkiye?
444 kt, with Mexico ahead.
How many years of comparable data are there for Mexico and Türkiye?
24 years are reported by both, from 1990 to 2013.
How do Mexico and Türkiye rank globally for enteric fermentation — emissions (ch4) — unfccc?
Mexico ranks 5th and Türkiye ranks 8th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf