Mongolia vs Republic of Korea: Enteric Fermentation — Emissions (CH4) — UNFCCC
Enteric Fermentation — Emissions (CH4) — UNFCCC over time
- Mongolia
- Republic of Korea
How they compare
Mongolia currently reports 280.72 kt against 192.74 kt in Republic of Korea, a difference of 87.98 kt.
That makes Mongolia's figure about 1.5 times Republic of Korea's.
Across all 10 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 28th and Republic of Korea ranks 32nd of 77 countries.
Mongolia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 258.94 kt | 182.26 kt | 76.69 kt | Mongolia |
| 2000s | 280.72 kt | 165 kt | 115.72 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — unfccc, Mongolia or Republic of Korea?
- Mongolia, at 280.72 kt against 192.74 kt in Republic of Korea as of 2006.
- What is the difference in enteric fermentation — emissions (ch4) — unfccc between Mongolia and Republic of Korea?
- 87.98 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Republic of Korea?
- 10 years are reported by both, from 1990 to 2006.
- How do Mongolia and Republic of Korea rank globally for enteric fermentation — emissions (ch4) — unfccc?
- Mongolia ranks 28th and Republic of Korea ranks 32nd of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf