Africa vs Mexico: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Africa
- Mexico
How they compare
Africa currently reports 492,847 kt against 76,652 kt in Mexico, a difference of 416,195 kt.
That makes Africa's figure about 6.4 times Mexico's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 10th and Mexico ranks 12th of 33 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,621 kt | 36,957 kt | 142,664 kt | Africa |
| 1970s | 211,549 kt | 45,921 kt | 165,627 kt | Africa |
| 1980s | 245,088 kt | 56,466 kt | 188,622 kt | Africa |
| 1990s | 286,278 kt | 57,376 kt | 228,902 kt | Africa |
| 2000s | 367,955 kt | 57,712 kt | 310,243 kt | Africa |
| 2010s | 476,976 kt | 61,482 kt | 415,494 kt | Africa |
| 2020s | 550,089 kt | 65,954 kt | 484,135 kt | Africa |
| 2030s | 408,070 kt | 69,240 kt | 338,830 kt | Africa |
| 2050s | 492,847 kt | 76,652 kt | 416,195 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Africa or Mexico?
- Africa, at 492,847 kt against 76,652 kt in Mexico as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Africa and Mexico?
- 416,195 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Mexico rank globally for enteric fermentation — emissions (co2eq)?
- Africa ranks 10th and Mexico ranks 12th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf