Enteric Fermentation — Emissions (CO2eq) in Africa

Africa: Enteric Fermentation — Emissions (CO2eq) was 492,847 kt in 2050. ▲ Rising

Latest (2050)
492,847 kt
Rank
10th
of 36 groups
All-time high
565,815 kt
in 2023
All-time low
164,474 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Africa, 1961–2050

200.0k300.0k400.0k500.0k600.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Africa recorded 492,847 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Africa peaked at 565,815 kt in 2023 and was at its lowest, 164,474 kt, in 1961.

Africa ranks 10th of 36 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 179,621 kt 164,474 kt 197,887 kt 9
1970s 211,549 kt 200,981 kt 230,479 kt 10
1980s 245,088 kt 233,150 kt 261,689 kt 10
1990s 286,278 kt 267,347 kt 321,399 kt 10
2000s 367,955 kt 324,630 kt 418,152 kt 10
2010s 476,976 kt 427,458 kt 526,879 kt 10
2020s 550,089 kt 542,126 kt 565,815 kt 4
2030s 408,070 kt 408,070 kt 408,070 kt 1
2050s 492,847 kt 492,847 kt 492,847 kt 1

Countries ranked near Africa

  1. 7 Pakistan 125,886 kt compare
  2. 8 Argentina 112,063 kt compare
  3. 9 Australia and New Zealand 109,556 kt compare
  4. 10 Australia 78,848 kt compare
  5. 11 Mexico 76,652 kt compare
  6. 12 Colombia 68,259 kt compare
  7. 13 Sudan (former) 60,445 kt compare

See the full ranking of 246 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Africa?
Enteric fermentation — emissions (co2eq) in Africa was 492,847 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Africa?
The highest recorded value was 565,815 kt in 2023.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Africa?
The lowest recorded value was 164,474 kt in 1961.
How does Africa rank for enteric fermentation — emissions (co2eq)?
Africa ranks 10th out of 36 groups with data for 2050.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/africa/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf