Enteric Fermentation — Emissions (CO2eq) in Australia and New Zealand

Australia and New Zealand: Enteric Fermentation — Emissions (CO2eq) was 109,556 kt in 2050. ▼ Falling

Latest (2050)
109,556 kt
World rank
9th
of 194 countries
All-time high
121,286 kt
in 1976
All-time low
82,555 kt
in 2020
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Australia and New Zealand, 1961–2050

025.0k50.0k75.0k100.0k125.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Australia and New Zealand recorded 109,556 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Australia and New Zealand peaked at 121,286 kt in 1976 and was at its lowest, 82,555 kt, in 2020.

Australia and New Zealand ranks 9th of 194 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Australia and New Zealand, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Australia and New Zealand, 1961 to 2050.
Year kt Change
1961 89,722 kt
1962 92,477 kt +3.1%
1963 94,015 kt +1.7%
1964 96,399 kt +2.5%
1965 97,952 kt +1.6%
1966 95,000 kt -3.0%
1967 98,550 kt +3.7%
1968 101,690 kt +3.2%
1969 106,224 kt +4.5%
1970 110,420 kt +4.0%
1971 111,981 kt +1.4%
1972 115,015 kt +2.7%
1973 112,267 kt -2.4%
1974 116,600 kt +3.9%
1975 121,152 kt +3.9%
1976 121,286 kt +0.1%
1977 115,098 kt -5.1%
1978 110,589 kt -3.9%
1979 107,020 kt -3.2%
1980 107,468 kt +0.4%
1981 105,405 kt -1.9%
1982 105,077 kt -0.3%
1983 100,138 kt -4.7%
1984 101,146 kt +1.0%
1985 104,367 kt +3.2%
1986 105,540 kt +1.1%
1987 102,251 kt -3.1%
1988 103,144 kt +0.9%
1989 104,901 kt +1.7%
1990 107,900 kt +2.9%
1991 106,560 kt -1.2%
1992 103,150 kt -3.2%
1993 100,996 kt -2.1%
1994 103,595 kt +2.6%
1995 101,546 kt -2.0%
1996 102,057 kt +0.5%
1997 102,669 kt +0.6%
1998 101,478 kt -1.2%
1999 100,948 kt -0.5%
2000 102,704 kt +1.7%
2001 101,385 kt -1.3%
2002 101,308 kt -0.1%
2003 97,912 kt -3.4%
2004 99,604 kt +1.7%
2005 100,083 kt +0.5%
2006 99,042 kt -1.0%
2007 96,802 kt -2.3%
2008 92,790 kt -4.1%
2009 93,205 kt +0.4%
2010 90,040 kt -3.4%
2011 94,225 kt +4.6%
2012 94,998 kt +0.8%
2013 96,528 kt +1.6%
2014 95,769 kt -0.8%
2015 91,761 kt -4.2%
2016 86,793 kt -5.4%
2017 89,649 kt +3.3%
2018 89,456 kt -0.2%
2019 85,404 kt -4.5%
2020 82,555 kt -3.3%
2021 85,157 kt +3.2%
2022 84,599 kt -0.7%
2023 93,722 kt +10.8%
2030 108,019 kt +15.3%
2050 109,556 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 96,892 kt 89,722 kt 106,224 kt 9
1970s 114,143 kt 107,020 kt 121,286 kt 10
1980s 103,944 kt 100,138 kt 107,468 kt 10
1990s 103,090 kt 100,948 kt 107,900 kt 10
2000s 98,483 kt 92,790 kt 102,704 kt 10
2010s 91,462 kt 85,404 kt 96,528 kt 10
2020s 86,508 kt 82,555 kt 93,722 kt 4
2030s 108,019 kt 108,019 kt 108,019 kt 1
2050s 109,556 kt 109,556 kt 109,556 kt 1

Countries ranked near Australia and New Zealand

  1. 6 USSR 273,777 kt compare
  2. 7 Pakistan 125,886 kt compare
  3. 7 Viet Nam 31,789 kt compare
  4. 8 Argentina 112,063 kt compare
  5. 9 Türkiye 24,525 kt compare
  6. 10 Australia 78,848 kt compare
  7. 11 Mexico 76,652 kt compare
  8. 12 Colombia 68,259 kt compare

See the full ranking of 246 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Australia and New Zealand?
Enteric fermentation — emissions (co2eq) in Australia and New Zealand was 109,556 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Australia and New Zealand?
The highest recorded value was 121,286 kt in 1976.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Australia and New Zealand?
The lowest recorded value was 82,555 kt in 2020.
How does Australia and New Zealand rank for enteric fermentation — emissions (co2eq)?
Australia and New Zealand ranks 9th out of 194 countries with data for 2050.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/australia-and-new-zealand/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf