Enteric Fermentation — Emissions (CO2eq) in Colombia

Colombia: Enteric Fermentation — Emissions (CO2eq) was 68,259 kt in 2050. ▲ Rising

Latest (2050)
68,259 kt
World rank
12th
of 210 countries
All-time high
68,259 kt
in 2050
All-time low
26,411 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Colombia, 1961–2050

020.0k40.0k60.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Colombia recorded 68,259 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Colombia peaked at 68,259 kt in 2050 and was at its lowest, 26,411 kt, in 1961.

That places Colombia 12th out of 210 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,051 kt 26,411 kt 32,792 kt 9
1970s 38,085 kt 33,968 kt 40,914 kt 10
1980s 40,705 kt 39,661 kt 41,958 kt 10
1990s 43,718 kt 42,030 kt 45,393 kt 10
2000s 44,570 kt 43,007 kt 45,860 kt 10
2010s 41,940 kt 37,798 kt 47,030 kt 10
2020s 49,372 kt 47,576 kt 50,348 kt 4
2030s 62,135 kt 62,135 kt 62,135 kt 1
2050s 68,259 kt 68,259 kt 68,259 kt 1

Countries ranked near Colombia

  1. 9 Australia and New Zealand 109,556 kt compare
  2. 10 Australia 78,848 kt compare
  3. 11 Mexico 76,652 kt compare
  4. 13 Sudan (former) 60,445 kt compare
  5. 14 Russian Federation 57,586 kt compare
  6. 15 Ethiopia 57,445 kt compare

See the full ranking of 246 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Colombia?
Enteric fermentation — emissions (co2eq) in Colombia was 68,259 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Colombia?
The highest recorded value was 68,259 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Colombia?
The lowest recorded value was 26,411 kt in 1961.
How does Colombia rank for enteric fermentation — emissions (co2eq)?
Colombia ranks 12th out of 210 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions (CO2eq) in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/colombia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf