Colombia vs Russian Federation: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Colombia
- Russian Federation
How they compare
Colombia currently reports 68,259 kt against 57,586 kt in Russian Federation, a difference of 10,673 kt.
That makes Colombia's figure about 1.2 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
Colombia ranks 13th and Russian Federation ranks 15th of 227 countries.
Across the 6 decades both report, Colombia averaged higher in 3 and Russian Federation in 3.
Head to head by decade
| Decade | Colombia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44,135 kt | 96,910 kt | 52,774 kt | Russian Federation |
| 2000s | 44,570 kt | 56,845 kt | 12,275 kt | Russian Federation |
| 2010s | 41,940 kt | 46,579 kt | 4,639 kt | Russian Federation |
| 2020s | 49,372 kt | 42,746 kt | 6,626 kt | Colombia |
| 2030s | 62,135 kt | 56,992 kt | 5,143 kt | Colombia |
| 2050s | 68,259 kt | 57,586 kt | 10,673 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Colombia or Russian Federation?
- Colombia, at 68,259 kt against 57,586 kt in Russian Federation as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Colombia and Russian Federation?
- 10,673 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Russian Federation rank globally for enteric fermentation — emissions (co2eq)?
- Colombia ranks 13th and Russian Federation ranks 15th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf