Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Russian Federation

Russian Federation: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 57,586 kt in 2050. ▼ Falling

Latest (2050)
57,586 kt
World rank
14th
of 210 countries
All-time high
126,941 kt
in 1992
All-time low
42,118 kt
in 2023
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Russian Federation, 1992–2050

40.0k60.0k80.0k100.0k120.0k1992202120501992: 126.9k kt1993: 121.5k kt1994: 113.7k kt1995: 100.9k kt1996: 91.7k kt1997: 81.2k kt1998: 72.9k kt1999: 66.3k kt2000: 65.0k kt2001: 63.5k kt2002: 62.9k kt2003: 61.5k kt2004: 57.9k kt2005: 53.9k kt2006: 51.0k kt2007: 51.2k kt2008: 51.3k kt2009: 50.3k kt2010: 49.3k kt2011: 47.9k kt2012: 48.3k kt2013: 48.0k kt2014: 47.3k kt2015: 46.6k kt2016: 45.4k kt2017: 44.8k kt2018: 44.3k kt2019: 43.8k kt2020: 43.6k kt2021: 43.1k kt2022: 42.2k kt2023: 42.1k kt2030: 57.0k kt2050: 57.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Russian Federation stood at 57,586 kt.

Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Russian Federation peaked at 126,941 kt in 1992 and was at its lowest, 42,118 kt, in 2023.

Russian Federation ranks 14th of 210 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 96,910 kt 66,340 kt 126,941 kt 8
2000s 56,845 kt 50,289 kt 65,023 kt 10
2010s 46,579 kt 43,808 kt 49,349 kt 10
2020s 42,746 kt 42,118 kt 43,619 kt 4
2030s 56,992 kt 56,992 kt 56,992 kt 1
2050s 57,586 kt 57,586 kt 57,586 kt 1

Countries ranked near Russian Federation

  1. 11 Mexico 76,652 kt compare
  2. 12 Colombia 68,259 kt compare
  3. 13 Sudan (former) 60,445 kt compare
  4. 15 Ethiopia 57,445 kt compare
  5. 16 Sudan 48,688 kt compare
  6. 17 Myanmar 40,582 kt compare

See the full ranking of 246 places →

More climate change data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Russian Federation?
Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Russian Federation was 57,586 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Russian Federation?
The highest recorded value was 126,941 kt in 1992.
What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Russian Federation?
The lowest recorded value was 42,118 kt in 2023.
How does Russian Federation rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
Russian Federation ranks 14th out of 210 countries with data for 2050.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf