Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Sudan (former)
Sudan (former): Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 60,445 kt in 2011. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2011, enteric fermentation — emissions (co2eq) in Sudan (former) stood at 60,445 kt.
Compared with earlier readings it is down 3.1% on the previous year and up 10.9% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) in Sudan (former) peaked at 62,347 kt in 2010 and was at its lowest, 11,358 kt, in 1961.
Sudan (former) ranks 14th of 227 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 51 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Sudan (former), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 11,358 kt | — |
| 1962 | 11,379 kt | +0.2% |
| 1963 | 12,391 kt | +8.9% |
| 1964 | 13,413 kt | +8.3% |
| 1965 | 13,424 kt | +0.1% |
| 1966 | 14,698 kt | +9.5% |
| 1967 | 16,098 kt | +9.5% |
| 1968 | 17,644 kt | +9.6% |
| 1969 | 17,265 kt | -2.1% |
| 1970 | 17,438 kt | +1.0% |
| 1971 | 17,916 kt | +2.7% |
| 1972 | 18,201 kt | +1.6% |
| 1973 | 19,513 kt | +7.2% |
| 1974 | 20,051 kt | +2.8% |
| 1975 | 21,107 kt | +5.3% |
| 1976 | 21,364 kt | +1.2% |
| 1977 | 21,175 kt | -0.9% |
| 1978 | 22,002 kt | +3.9% |
| 1979 | 23,548 kt | +7.0% |
| 1980 | 24,880 kt | +5.7% |
| 1981 | 26,284 kt | +5.6% |
| 1982 | 27,658 kt | +5.2% |
| 1983 | 27,652 kt | -0.0% |
| 1984 | 28,094 kt | +1.6% |
| 1985 | 28,300 kt | +0.7% |
| 1986 | 26,863 kt | -5.1% |
| 1987 | 26,993 kt | +0.5% |
| 1988 | 27,254 kt | +1.0% |
| 1989 | 28,414 kt | +4.3% |
| 1990 | 29,231 kt | +2.9% |
| 1991 | 30,622 kt | +4.8% |
| 1992 | 34,800 kt | +13.6% |
| 1993 | 38,452 kt | +10.5% |
| 1994 | 41,515 kt | +8.0% |
| 1995 | 42,853 kt | +3.2% |
| 1996 | 44,401 kt | +3.6% |
| 1997 | 46,251 kt | +4.2% |
| 1998 | 48,136 kt | +4.1% |
| 1999 | 50,300 kt | +4.5% |
| 2000 | 52,440 kt | +4.3% |
| 2001 | 54,493 kt | +3.9% |
| 2002 | 55,127 kt | +1.2% |
| 2003 | 57,648 kt | +4.6% |
| 2004 | 58,483 kt | +1.4% |
| 2005 | 59,936 kt | +2.5% |
| 2006 | 60,514 kt | +1.0% |
| 2007 | 60,980 kt | +0.8% |
| 2008 | 61,530 kt | +0.9% |
| 2009 | 61,967 kt | +0.7% |
| 2010 | 62,347 kt | +0.6% |
| 2011 | 60,445 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,185 kt | 11,358 kt | 17,644 kt | 9 |
| 1970s | 20,232 kt | 17,438 kt | 23,548 kt | 10 |
| 1980s | 27,239 kt | 24,880 kt | 28,414 kt | 10 |
| 1990s | 40,656 kt | 29,231 kt | 50,300 kt | 10 |
| 2000s | 58,312 kt | 52,440 kt | 61,967 kt | 10 |
| 2010s | 61,396 kt | 60,445 kt | 62,347 kt | 2 |
Countries ranked near Sudan (former)
More climate change data for Sudan (former)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 87.55 million kg (2011)
- Potatoes — Crop residues 767,261 kg (2011)
- Rice — Area harvested 6,720 ha (2011)
- Rice — Burning crop residues 0.01 kt (2011)
- Rice — Burning crop residues 0.0003 kt (2011)
- Rice — Burning crop residues 3,696 t (2011)
- Potatoes — Crop residues 0.0027 kt (2011)
- Potatoes — Crop residues 0.0121 kt (2011)
- Potatoes — Crop residues 0.0148 kt (2011)
- Maize (corn) — Crop residues 0.0086 kt (2011)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Sudan (former)?
- Enteric fermentation — emissions (co2eq) in Sudan (former) was 60,445 kt in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Sudan (former)?
- The highest recorded value was 62,347 kt in 2010.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Sudan (former)?
- The lowest recorded value was 11,358 kt in 1961.
- How does Sudan (former) rank for enteric fermentation — emissions (co2eq)?
- Sudan (former) ranks 14th out of 227 countries with data for 2011.
- Is enteric fermentation — emissions (co2eq) rising or falling in Sudan (former)?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf