Enteric Fermentation — Emissions (CO2eq) in Australia

Australia: Enteric Fermentation — Emissions (CO2eq) was 78,848 kt in 2050. ▼ Falling

Latest (2050)
78,848 kt
World rank
11th
of 227 countries
All-time high
91,732 kt
in 1976
All-time low
55,680 kt
in 2020
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Australia, 1961–2050

020.0k40.0k60.0k80.0k100.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Australia stood at 78,848 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Australia peaked at 91,732 kt in 1976 and was at its lowest, 55,680 kt, in 2020.

That places Australia 11th out of 227 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Australia, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Australia, 1961 to 2050.
Year kt Change
1961 66,351 kt —
1962 68,696 kt +3.5%
1963 69,779 kt +1.6%
1964 71,892 kt +3.0%
1965 72,699 kt +1.1%
1966 68,199 kt -6.2%
1967 70,226 kt +3.0%
1968 72,342 kt +3.0%
1969 76,339 kt +5.5%
1970 80,155 kt +5.0%
1971 83,305 kt +3.9%
1972 85,006 kt +2.0%
1973 82,755 kt -2.6%
1974 86,665 kt +4.7%
1975 91,358 kt +5.4%
1976 91,732 kt +0.4%
1977 85,438 kt -6.9%
1978 80,770 kt -5.5%
1979 77,574 kt -4.0%
1980 76,416 kt -1.5%
1981 74,277 kt -2.8%
1982 74,019 kt -0.3%
1983 69,472 kt -6.1%
1984 70,275 kt +1.2%
1985 73,593 kt +4.7%
1986 74,145 kt +0.8%
1987 72,067 kt -2.8%
1988 72,736 kt +0.9%
1989 75,742 kt +4.1%
1990 78,944 kt +4.2%
1991 78,203 kt -0.9%
1992 75,269 kt -3.8%
1993 73,303 kt -2.6%
1994 74,978 kt +2.3%
1995 72,296 kt -3.6%
1996 73,503 kt +1.7%
1997 74,063 kt +0.8%
1998 73,629 kt -0.6%
1999 72,766 kt -1.2%
2000 75,211 kt +3.4%
2001 73,767 kt -1.9%
2002 73,006 kt -1.0%
2003 69,327 kt -5.0%
2004 71,157 kt +2.6%
2005 71,652 kt +0.7%
2006 70,377 kt -1.8%
2007 68,403 kt -2.8%
2008 65,122 kt -4.8%
2009 65,288 kt +0.3%
2010 62,184 kt -4.8%
2011 66,316 kt +6.6%
2012 66,630 kt +0.5%
2013 68,270 kt +2.5%
2014 67,275 kt -1.5%
2015 64,093 kt -4.7%
2016 59,138 kt -7.7%
2017 62,153 kt +5.1%
2018 62,108 kt -0.1%
2019 58,203 kt -6.3%
2020 55,680 kt -4.3%
2021 58,258 kt +4.6%
2022 58,664 kt +0.7%
2023 68,321 kt +16.5%
2030 77,375 kt +13.3%
2050 78,848 kt +1.9%

Australia compared with similar countries

  • Australia's 78,848 kt is above the median for high income countries, which is 1,882 kt, 41.9× the median. (61 countries reporting)
  • Australia's 78,848 kt is above the median for East Asia & Pacific, which is 848.85 kt, 92.9× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,725 kt 66,351 kt 76,339 kt 9
1970s 84,476 kt 77,574 kt 91,732 kt 10
1980s 73,274 kt 69,472 kt 76,416 kt 10
1990s 74,695 kt 72,296 kt 78,944 kt 10
2000s 70,331 kt 65,122 kt 75,211 kt 10
2010s 63,637 kt 58,203 kt 68,270 kt 10
2020s 60,231 kt 55,680 kt 68,321 kt 4
2030s 77,375 kt 77,375 kt 77,375 kt 1
2050s 78,848 kt 78,848 kt 78,848 kt 1

Countries ranked near Australia

  1. 8 Pakistan 125,886 kt compare
  2. 9 Argentina 112,063 kt compare
  3. 10 Australia and New Zealand 109,556 kt compare
  4. 12 Mexico 76,652 kt compare
  5. 13 Colombia 68,259 kt compare
  6. 14 Sudan (former) 60,445 kt compare

See the full ranking of 260 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Australia?
Enteric fermentation — emissions (co2eq) in Australia was 78,848 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Australia?
The highest recorded value was 91,732 kt in 1976.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Australia?
The lowest recorded value was 55,680 kt in 2020.
How does Australia rank for enteric fermentation — emissions (co2eq)?
Australia ranks 11th out of 227 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/australia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf