Australia vs Mexico: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Australia
- Mexico
How they compare
Australia currently reports 78,848 kt against 76,652 kt in Mexico, a difference of 2,196 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 10th and Mexico ranks 11th of 191 countries.
Across the 9 decades both report, Australia averaged higher in 8 and Mexico in 1.
Head to head by decade
| Decade | Australia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,725 kt | 36,957 kt | 33,768 kt | Australia |
| 1970s | 84,476 kt | 45,921 kt | 38,555 kt | Australia |
| 1980s | 73,274 kt | 56,466 kt | 16,808 kt | Australia |
| 1990s | 74,695 kt | 57,376 kt | 17,319 kt | Australia |
| 2000s | 70,331 kt | 57,712 kt | 12,619 kt | Australia |
| 2010s | 63,637 kt | 61,482 kt | 2,155 kt | Australia |
| 2020s | 60,231 kt | 65,954 kt | 5,723 kt | Mexico |
| 2030s | 77,375 kt | 69,240 kt | 8,135 kt | Australia |
| 2050s | 78,848 kt | 76,652 kt | 2,196 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Australia or Mexico?
- Australia, at 78,848 kt against 76,652 kt in Mexico as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Australia and Mexico?
- 2,196 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Mexico rank globally for enteric fermentation — emissions (co2eq)?
- Australia ranks 10th and Mexico ranks 11th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf