Australia vs Pakistan: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Australia
- Pakistan
How they compare
Pakistan currently reports 125,886 kt against 78,848 kt in Australia, a difference of 47,038 kt.
That makes Pakistan's figure about 1.6 times Australia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 11th and Pakistan ranks 8th of 227 countries.
Across the 9 decades both report, Australia averaged higher in 4 and Pakistan in 5.
Head to head by decade
| Decade | Australia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,725 kt | 29,354 kt | 41,371 kt | Australia |
| 1970s | 84,476 kt | 36,126 kt | 48,350 kt | Australia |
| 1980s | 73,274 kt | 46,393 kt | 26,881 kt | Australia |
| 1990s | 74,695 kt | 60,905 kt | 13,790 kt | Australia |
| 2000s | 70,331 kt | 80,573 kt | 10,242 kt | Pakistan |
| 2010s | 63,637 kt | 111,744 kt | 48,107 kt | Pakistan |
| 2020s | 60,231 kt | 138,591 kt | 78,361 kt | Pakistan |
| 2030s | 77,375 kt | 108,052 kt | 30,677 kt | Pakistan |
| 2050s | 78,848 kt | 125,886 kt | 47,038 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Australia or Pakistan?
- Pakistan, at 125,886 kt against 78,848 kt in Australia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Australia and Pakistan?
- 47,038 kt, with Pakistan ahead.
- How many years of comparable data are there for Australia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Pakistan rank globally for enteric fermentation — emissions (co2eq)?
- Australia ranks 11th and Pakistan ranks 8th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf