Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Argentina

Argentina: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 112,063 kt in 2050. ▲ Rising

Latest (2050)
112,063 kt
World rank
9th
of 227 countries
All-time high
112,063 kt
in 2050
All-time low
73,073 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Argentina, 1961–2050

025.0k50.0k75.0k100.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Argentina stood at 112,063 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Argentina peaked at 112,063 kt in 2050 and was at its lowest, 73,073 kt, in 1963.

That places Argentina 9th out of 227 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Argentina, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Argentina, 1961 to 2050.
Year kt Change
1961 77,761 kt —
1962 77,810 kt +0.1%
1963 73,073 kt -6.1%
1964 76,876 kt +5.2%
1965 83,954 kt +9.2%
1966 87,279 kt +4.0%
1967 91,086 kt +4.4%
1968 91,033 kt -0.1%
1969 85,498 kt -6.1%
1970 85,742 kt +0.3%
1971 87,728 kt +2.3%
1972 91,590 kt +4.4%
1973 95,460 kt +4.2%
1974 95,499 kt +0.0%
1975 97,579 kt +2.2%
1976 99,922 kt +2.4%
1977 104,105 kt +4.2%
1978 98,516 kt -5.4%
1979 97,050 kt -1.5%
1980 95,282 kt -1.8%
1981 92,977 kt -2.4%
1982 90,290 kt -2.9%
1983 92,008 kt +1.9%
1984 92,923 kt +1.0%
1985 92,142 kt -0.8%
1986 89,908 kt -2.4%
1987 87,400 kt -2.8%
1988 89,366 kt +2.2%
1989 89,965 kt +0.7%
1990 90,252 kt +0.3%
1991 89,315 kt -1.0%
1992 89,960 kt +0.7%
1993 88,482 kt -1.6%
1994 89,136 kt +0.7%
1995 88,061 kt -1.2%
1996 85,031 kt -3.4%
1997 83,722 kt -1.5%
1998 80,662 kt -3.7%
1999 82,376 kt +2.1%
2000 81,747 kt -0.8%
2001 82,000 kt +0.3%
2002 86,757 kt +5.8%
2003 92,997 kt +7.2%
2004 94,701 kt +1.8%
2005 95,100 kt +0.4%
2006 97,222 kt +2.2%
2007 97,920 kt +0.7%
2008 96,084 kt -1.9%
2009 91,072 kt -5.2%
2010 82,345 kt -9.6%
2011 80,831 kt -1.8%
2012 83,864 kt +3.8%
2013 85,620 kt +2.1%
2014 86,531 kt +1.1%
2015 85,761 kt -0.9%
2016 87,491 kt +2.0%
2017 90,862 kt +3.9%
2018 90,715 kt -0.2%
2019 91,150 kt +0.5%
2020 90,270 kt -1.0%
2021 88,507 kt -2.0%
2022 88,178 kt -0.4%
2023 89,548 kt +1.6%
2030 109,373 kt +22.1%
2050 112,063 kt +2.5%

Argentina compared with similar countries

  • Argentina's 112,063 kt is above the median for upper middle income countries, which is 3,716 kt, 30.2× the median. (53 countries reporting)
  • Argentina's 112,063 kt is above the median for Latin America & Caribbean, which is 3,786 kt, 29.6× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 82,708 kt 73,073 kt 91,086 kt 9
1970s 95,319 kt 85,742 kt 104,105 kt 10
1980s 91,226 kt 87,400 kt 95,282 kt 10
1990s 86,700 kt 80,662 kt 90,252 kt 10
2000s 91,560 kt 81,747 kt 97,920 kt 10
2010s 86,517 kt 80,831 kt 91,150 kt 10
2020s 89,126 kt 88,178 kt 90,270 kt 4
2030s 109,373 kt 109,373 kt 109,373 kt 1
2050s 112,063 kt 112,063 kt 112,063 kt 1

Countries ranked near Argentina

  1. 6 USSR 273,777 kt compare
  2. 7 United States 175,108 kt compare
  3. 8 Pakistan 125,886 kt compare
  4. 10 Australia and New Zealand 109,556 kt compare
  5. 11 Australia 78,848 kt compare
  6. 12 Mexico 76,652 kt compare

See the full ranking of 260 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Argentina?
Enteric fermentation — emissions (co2eq) in Argentina was 112,063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Argentina?
The highest recorded value was 112,063 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Argentina?
The lowest recorded value was 73,073 kt in 1963.
How does Argentina rank for enteric fermentation — emissions (co2eq)?
Argentina ranks 9th out of 227 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/argentina/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf