Enteric Fermentation — Emissions (CO2eq) in Argentina
Argentina: Enteric Fermentation — Emissions (CO2eq) was 112,063 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Argentina stood at 112,063 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Argentina peaked at 112,063 kt in 2050 and was at its lowest, 73,073 kt, in 1963.
That places Argentina 8th out of 210 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,708 kt | 73,073 kt | 91,086 kt | 9 |
| 1970s | 95,319 kt | 85,742 kt | 104,105 kt | 10 |
| 1980s | 91,226 kt | 87,400 kt | 95,282 kt | 10 |
| 1990s | 86,700 kt | 80,662 kt | 90,252 kt | 10 |
| 2000s | 91,560 kt | 81,747 kt | 97,920 kt | 10 |
| 2010s | 86,517 kt | 80,831 kt | 91,150 kt | 10 |
| 2020s | 89,126 kt | 88,178 kt | 90,270 kt | 4 |
| 2030s | 109,373 kt | 109,373 kt | 109,373 kt | 1 |
| 2050s | 112,063 kt | 112,063 kt | 112,063 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Argentina?
- Enteric fermentation — emissions (co2eq) in Argentina was 112,063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Argentina?
- The highest recorded value was 112,063 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Argentina?
- The lowest recorded value was 73,073 kt in 1963.
- How does Argentina rank for enteric fermentation — emissions (co2eq)?
- Argentina ranks 8th out of 210 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf