Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in USSR
USSR: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 273,777 kt in 1991. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in USSR stood at 273,777 kt.
That represents a change of down 2.0% on the previous year and down 0.8% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in USSR peaked at 287,082 kt in 1987 and was at its lowest, 202,511 kt, in 1961.
That places USSR 6th out of 210 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 227,604 kt | 202,511 kt | 243,412 kt | 9 |
| 1970s | 259,643 kt | 237,095 kt | 274,290 kt | 10 |
| 1980s | 281,678 kt | 276,044 kt | 287,082 kt | 10 |
| 1990s | 276,591 kt | 273,777 kt | 279,405 kt | 2 |
Countries ranked near USSR
More climate change data for USSR
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 391,062 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 80,022 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 311,040 kt (1991)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 301.97 kt (1991)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 11,109 kt (1991)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 61,555 kt (1991)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 55,218 kt (1991)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6,336 kt (1991)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 208.37 kt (1991)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 226.29 kt (1991)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in USSR?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in USSR was 273,777 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in USSR?
- The highest recorded value was 287,082 kt in 1987.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in USSR?
- The lowest recorded value was 202,511 kt in 1961.
- How does USSR rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- USSR ranks 6th out of 210 countries with data for 1991.
- Is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 rising or falling in USSR?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf