United States vs USSR: Enteric Fermentation — Emissions (CO2eq)

United States
175,108 kt
in 2050
USSR
273,777 kt
in 1991
United States rank
7th
USSR rank
6th

Enteric Fermentation — Emissions (CO2eq) over time

  • United States
  • USSR
0100.0k200.0k300.0k196120052050

How they compare

USSR currently reports 273,777 kt against 175,108 kt in United States, a difference of 98,669 kt.

That makes USSR's figure about 1.6 times United States's.

Across all 31 years both countries report, USSR has been ahead every year.

United States ranks 7th and USSR ranks 6th of 227 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade United States USSR Difference Ahead
1960s 199,114 kt 227,604 kt 28,490 kt USSR
1970s 210,978 kt 259,643 kt 48,665 kt USSR
1980s 190,914 kt 281,678 kt 90,764 kt USSR
1990s 171,139 kt 276,591 kt 105,452 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), United States or USSR?
USSR, at 273,777 kt against 175,108 kt in United States as of 1991.
What is the difference in enteric fermentation — emissions (co2eq) between United States and USSR?
98,669 kt, with USSR ahead.
How many years of comparable data are there for United States and USSR?
31 years are reported by both, from 1961 to 1991.
How do United States and USSR rank globally for enteric fermentation — emissions (co2eq)?
United States ranks 7th and USSR ranks 6th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United States vs USSR: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/united-states/ussr/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf