Enteric Fermentation — Emissions (CO2eq) in Brazil

Brazil: Enteric Fermentation — Emissions (CO2eq) was 429,705 kt in 2050. ▲ Rising

Latest (2050)
429,705 kt
World rank
3rd
of 210 countries
All-time high
429,705 kt
in 2050
All-time low
97,549 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Brazil, 1961–2050

100.0k200.0k300.0k400.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Brazil recorded 429,705 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Brazil peaked at 429,705 kt in 2050 and was at its lowest, 97,549 kt, in 1961.

Brazil ranks 3rd of 210 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 111,316 kt 97,549 kt 126,208 kt 9
1970s 159,386 kt 130,197 kt 186,520 kt 10
1980s 220,910 kt 202,773 kt 245,748 kt 10
1990s 266,166 kt 250,792 kt 275,310 kt 10
2000s 324,908 kt 284,002 kt 344,088 kt 10
2010s 354,402 kt 348,900 kt 361,477 kt 10
2020s 377,733 kt 360,329 kt 393,285 kt 4
2030s 398,516 kt 398,516 kt 398,516 kt 1
2050s 429,705 kt 429,705 kt 429,705 kt 1

Countries ranked near Brazil

  1. 1 OECD 630,363 kt compare
  2. 2 India 457,538 kt compare
  3. 4 China 370,060 kt compare
  4. 5 China, mainland 369,510 kt compare
  5. 6 USSR 273,777 kt compare

See the full ranking of 246 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Brazil?
Enteric fermentation — emissions (co2eq) in Brazil was 429,705 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Brazil?
The highest recorded value was 429,705 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Brazil?
The lowest recorded value was 97,549 kt in 1961.
How does Brazil rank for enteric fermentation — emissions (co2eq)?
Brazil ranks 3rd out of 210 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Enteric Fermentation — Emissions (CO2eq) in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/brazil/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf