Brazil vs India: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Brazil
- India
How they compare
India currently reports 457,538 kt against 429,705 kt in Brazil, a difference of 27,833 kt.
That makes India's figure about 1.1 times Brazil's.
Across all 65 years both countries report, India has been ahead every year.
Brazil ranks 3rd and India ranks 2nd of 191 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,316 kt | 247,379 kt | 136,063 kt | India |
| 1970s | 159,386 kt | 265,192 kt | 105,806 kt | India |
| 1980s | 220,910 kt | 307,638 kt | 86,728 kt | India |
| 1990s | 266,166 kt | 340,202 kt | 74,036 kt | India |
| 2000s | 324,908 kt | 361,421 kt | 36,512 kt | India |
| 2010s | 354,402 kt | 384,830 kt | 30,429 kt | India |
| 2020s | 377,733 kt | 403,224 kt | 25,491 kt | India |
| 2030s | 398,516 kt | 406,127 kt | 7,611 kt | India |
| 2050s | 429,705 kt | 457,538 kt | 27,833 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Brazil or India?
- India, at 457,538 kt against 429,705 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Brazil and India?
- 27,833 kt, with India ahead.
- How many years of comparable data are there for Brazil and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and India rank globally for enteric fermentation — emissions (co2eq)?
- Brazil ranks 3rd and India ranks 2nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf