Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in China, mainland
China, mainland: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 369,510 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in China, mainland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
China, mainland recorded 369,510 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in China, mainland peaked at 369,510 kt in 2050 and was at its lowest, 99,824 kt, in 1962.
China, mainland ranks 5th of 227 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in China, mainland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 102,104 kt | — |
| 1962 | 99,824 kt | -2.2% |
| 1963 | 103,018 kt | +3.2% |
| 1964 | 110,444 kt | +7.2% |
| 1965 | 115,891 kt | +4.9% |
| 1966 | 122,622 kt | +5.8% |
| 1967 | 127,480 kt | +4.0% |
| 1968 | 131,258 kt | +3.0% |
| 1969 | 133,087 kt | +1.4% |
| 1970 | 132,377 kt | -0.5% |
| 1971 | 135,579 kt | +2.4% |
| 1972 | 138,137 kt | +1.9% |
| 1973 | 138,580 kt | +0.3% |
| 1974 | 141,120 kt | +1.8% |
| 1975 | 141,780 kt | +0.5% |
| 1976 | 141,563 kt | -0.2% |
| 1977 | 137,927 kt | -2.6% |
| 1978 | 136,751 kt | -0.9% |
| 1979 | 138,511 kt | +1.3% |
| 1980 | 141,856 kt | +2.4% |
| 1981 | 142,508 kt | +0.5% |
| 1982 | 144,642 kt | +1.5% |
| 1983 | 148,918 kt | +3.0% |
| 1984 | 149,671 kt | +0.5% |
| 1985 | 154,520 kt | +3.2% |
| 1986 | 161,484 kt | +4.5% |
| 1987 | 169,900 kt | +5.2% |
| 1988 | 174,145 kt | +2.5% |
| 1989 | 182,030 kt | +4.5% |
| 1990 | 186,022 kt | +2.2% |
| 1991 | 191,946 kt | +3.2% |
| 1992 | 194,052 kt | +1.1% |
| 1993 | 198,826 kt | +2.5% |
| 1994 | 207,478 kt | +4.4% |
| 1995 | 225,092 kt | +8.5% |
| 1996 | 242,637 kt | +7.8% |
| 1997 | 204,409 kt | -15.8% |
| 1998 | 224,041 kt | +9.6% |
| 1999 | 230,021 kt | +2.7% |
| 2000 | 235,012 kt | +2.2% |
| 2001 | 230,014 kt | -2.1% |
| 2002 | 222,453 kt | -3.3% |
| 2003 | 220,569 kt | -0.8% |
| 2004 | 221,066 kt | +0.2% |
| 2005 | 221,225 kt | +0.1% |
| 2006 | 217,994 kt | -1.5% |
| 2007 | 208,633 kt | -4.3% |
| 2008 | 210,819 kt | +1.0% |
| 2009 | 205,134 kt | -2.7% |
| 2010 | 201,344 kt | -1.8% |
| 2011 | 195,057 kt | -3.1% |
| 2012 | 191,297 kt | -1.9% |
| 2013 | 189,432 kt | -1.0% |
| 2014 | 189,666 kt | +0.1% |
| 2015 | 191,138 kt | +0.8% |
| 2016 | 192,299 kt | +0.6% |
| 2017 | 186,885 kt | -2.8% |
| 2018 | 188,672 kt | +1.0% |
| 2019 | 187,733 kt | -0.5% |
| 2020 | 197,546 kt | +5.2% |
| 2021 | 204,630 kt | +3.6% |
| 2022 | 211,715 kt | +3.5% |
| 2023 | 215,216 kt | +1.7% |
| 2030 | 311,039 kt | +44.5% |
| 2050 | 369,510 kt | +18.8% |
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +44.5% | 215,216 kt | 311,039 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116,192 kt | 99,824 kt | 133,087 kt | 9 |
| 1970s | 138,232 kt | 132,377 kt | 141,780 kt | 10 |
| 1980s | 156,967 kt | 141,856 kt | 182,030 kt | 10 |
| 1990s | 210,452 kt | 186,022 kt | 242,637 kt | 10 |
| 2000s | 219,292 kt | 205,134 kt | 235,012 kt | 10 |
| 2010s | 191,352 kt | 186,885 kt | 201,344 kt | 10 |
| 2020s | 207,277 kt | 197,546 kt | 215,216 kt | 4 |
| 2030s | 311,039 kt | 311,039 kt | 311,039 kt | 1 |
| 2050s | 369,510 kt | 369,510 kt | 369,510 kt | 1 |
Countries ranked near China, mainland
More climate change data for China, mainland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 31.03 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 601,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 190,398 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 411,509 kt (2050)
- Emissions from livestock — Emissions 718.48 kt (2050)
- Emissions from livestock — Emissions 14,697 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339,506 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 199,343 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140,163 kt (2050)
- Emissions from crops — Emissions 752.24 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in China, mainland?
- Enteric fermentation — emissions (co2eq) in China, mainland was 369,510 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in China, mainland?
- The highest recorded value was 369,510 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in China, mainland?
- The lowest recorded value was 99,824 kt in 1962.
- How does China, mainland rank for enteric fermentation — emissions (co2eq)?
- China, mainland ranks 5th out of 227 countries with data for 2050.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf