China vs China, mainland: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- China
- China, mainland
How they compare
China currently reports 370,060 kt against 369,510 kt in China, mainland, a difference of 550 kt.
Across all 65 years both countries report, China has been ahead every year.
China ranks 4th and China, mainland ranks 5th of 227 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116,896 kt | 116,192 kt | 704.46 kt | China |
| 1970s | 138,747 kt | 138,232 kt | 514.7 kt | China |
| 1980s | 157,413 kt | 156,967 kt | 445.9 kt | China |
| 1990s | 211,021 kt | 210,452 kt | 568.3 kt | China |
| 2000s | 219,760 kt | 219,292 kt | 467.6 kt | China |
| 2010s | 191,771 kt | 191,352 kt | 418.9 kt | China |
| 2020s | 207,698 kt | 207,277 kt | 421.75 kt | China |
| 2030s | 311,558 kt | 311,039 kt | 519 kt | China |
| 2050s | 370,060 kt | 369,510 kt | 550 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), China or China, mainland?
- China, at 370,060 kt against 369,510 kt in China, mainland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between China and China, mainland?
- 550 kt, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 65 years are reported by both, from 1961 to 2050.
- How do China and China, mainland rank globally for enteric fermentation — emissions (co2eq)?
- China ranks 4th and China, mainland ranks 5th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf