Brazil vs USSR: Enteric Fermentation — Emissions (CO2eq)

Brazil
429,705 kt
in 2050
USSR
273,777 kt
in 1991
Brazil rank
3rd
USSR rank
6th

Enteric Fermentation — Emissions (CO2eq) over time

  • Brazil
  • USSR
100.0k200.0k300.0k400.0k196120052050

How they compare

Brazil currently reports 429,705 kt against 273,777 kt in USSR, a difference of 155,928 kt.

That makes Brazil's figure about 1.6 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Brazil ranks 3rd and USSR ranks 6th of 227 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil USSR Difference Ahead
1960s 111,316 kt 227,604 kt 116,288 kt USSR
1970s 159,386 kt 259,643 kt 100,257 kt USSR
1980s 220,910 kt 281,678 kt 60,768 kt USSR
1990s 255,034 kt 276,591 kt 21,558 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Brazil or USSR?
Brazil, at 429,705 kt against 273,777 kt in USSR as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Brazil and USSR?
155,928 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and USSR?
31 years are reported by both, from 1961 to 1991.
How do Brazil and USSR rank globally for enteric fermentation — emissions (co2eq)?
Brazil ranks 3rd and USSR ranks 6th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs USSR: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/brazil/ussr/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf