Brazil vs OECD: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Brazil
- OECD
How they compare
OECD currently reports 630,363 kt against 429,705 kt in Brazil, a difference of 200,658 kt.
That makes OECD's figure about 1.5 times Brazil's.
Across all 65 years both countries report, OECD has been ahead every year.
Brazil ranks 3rd and OECD ranks 1st of 210 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,316 kt | 655,795 kt | 544,479 kt | OECD |
| 1970s | 159,386 kt | 707,692 kt | 548,306 kt | OECD |
| 1980s | 220,910 kt | 686,860 kt | 465,950 kt | OECD |
| 1990s | 266,166 kt | 642,547 kt | 376,381 kt | OECD |
| 2000s | 324,908 kt | 602,500 kt | 277,591 kt | OECD |
| 2010s | 354,402 kt | 580,847 kt | 226,446 kt | OECD |
| 2020s | 377,733 kt | 576,103 kt | 198,370 kt | OECD |
| 2030s | 398,516 kt | 631,011 kt | 232,495 kt | OECD |
| 2050s | 429,705 kt | 630,363 kt | 200,658 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Brazil or OECD?
- OECD, at 630,363 kt against 429,705 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Brazil and OECD?
- 200,658 kt, with OECD ahead.
- How many years of comparable data are there for Brazil and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and OECD rank globally for enteric fermentation — emissions (co2eq)?
- Brazil ranks 3rd and OECD ranks 1st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf