Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in OECD
OECD: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 630,363 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
OECD recorded 630,363 kt for enteric fermentation — emissions (co2eq) in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in OECD peaked at 740,333 kt in 1975 and was at its lowest, 573,071 kt, in 2022.
That places OECD 1st out of 227 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 634,632 kt | — |
| 1962 | 642,840 kt | +1.3% |
| 1963 | 647,054 kt | +0.7% |
| 1964 | 651,028 kt | +0.6% |
| 1965 | 657,708 kt | +1.0% |
| 1966 | 657,769 kt | +0.0% |
| 1967 | 665,562 kt | +1.2% |
| 1968 | 670,335 kt | +0.7% |
| 1969 | 675,224 kt | +0.7% |
| 1970 | 681,762 kt | +1.0% |
| 1971 | 682,206 kt | +0.1% |
| 1972 | 691,988 kt | +1.4% |
| 1973 | 703,621 kt | +1.7% |
| 1974 | 727,503 kt | +3.4% |
| 1975 | 740,333 kt | +1.8% |
| 1976 | 732,326 kt | -1.1% |
| 1977 | 717,452 kt | -2.0% |
| 1978 | 705,169 kt | -1.7% |
| 1979 | 694,565 kt | -1.5% |
| 1980 | 699,221 kt | +0.7% |
| 1981 | 701,798 kt | +0.4% |
| 1982 | 707,000 kt | +0.7% |
| 1983 | 697,960 kt | -1.3% |
| 1984 | 698,836 kt | +0.1% |
| 1985 | 691,234 kt | -1.1% |
| 1986 | 685,505 kt | -0.8% |
| 1987 | 666,320 kt | -2.8% |
| 1988 | 659,939 kt | -1.0% |
| 1989 | 660,787 kt | +0.1% |
| 1990 | 658,401 kt | -0.4% |
| 1991 | 647,933 kt | -1.6% |
| 1992 | 643,811 kt | -0.6% |
| 1993 | 646,398 kt | +0.4% |
| 1994 | 646,771 kt | +0.1% |
| 1995 | 644,081 kt | -0.4% |
| 1996 | 643,193 kt | -0.1% |
| 1997 | 639,863 kt | -0.5% |
| 1998 | 630,810 kt | -1.4% |
| 1999 | 624,207 kt | -1.0% |
| 2000 | 622,903 kt | -0.2% |
| 2001 | 613,727 kt | -1.5% |
| 2002 | 610,605 kt | -0.5% |
| 2003 | 601,433 kt | -1.5% |
| 2004 | 600,496 kt | -0.2% |
| 2005 | 599,519 kt | -0.2% |
| 2006 | 599,398 kt | -0.0% |
| 2007 | 596,872 kt | -0.4% |
| 2008 | 592,299 kt | -0.8% |
| 2009 | 587,743 kt | -0.8% |
| 2010 | 581,487 kt | -1.1% |
| 2011 | 580,757 kt | -0.1% |
| 2012 | 578,864 kt | -0.3% |
| 2013 | 580,143 kt | +0.2% |
| 2014 | 579,573 kt | -0.1% |
| 2015 | 578,136 kt | -0.2% |
| 2016 | 578,245 kt | +0.0% |
| 2017 | 583,949 kt | +1.0% |
| 2018 | 585,335 kt | +0.2% |
| 2019 | 581,982 kt | -0.6% |
| 2020 | 578,086 kt | -0.7% |
| 2021 | 579,154 kt | +0.2% |
| 2022 | 573,071 kt | -1.1% |
| 2023 | 574,102 kt | +0.2% |
| 2030 | 631,011 kt | +9.9% |
| 2050 | 630,363 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 655,795 kt | 634,632 kt | 675,224 kt | 9 |
| 1970s | 707,692 kt | 681,762 kt | 740,333 kt | 10 |
| 1980s | 686,860 kt | 659,939 kt | 707,000 kt | 10 |
| 1990s | 642,547 kt | 624,207 kt | 658,401 kt | 10 |
| 2000s | 602,500 kt | 587,743 kt | 622,903 kt | 10 |
| 2010s | 580,847 kt | 578,136 kt | 585,335 kt | 10 |
| 2020s | 576,103 kt | 573,071 kt | 579,154 kt | 4 |
| 2030s | 631,011 kt | 631,011 kt | 631,011 kt | 1 |
| 2050s | 630,363 kt | 630,363 kt | 630,363 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 29.42 billion kg (2050)
- Maize (corn) — Burning crop residues 3.61 kt (2050)
- Maize (corn) — Crop residues 4.14 billion kg (2050)
- Maize (corn) — Crop residues 79.71 kt (2050)
- Maize (corn) — Crop residues 65.07 kt (2050)
- Maize (corn) — Crop residues 14.64 kt (2050)
- Maize (corn) — Burning crop residues 51.58 million t (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 29.42 billion kg (2050)
- Manure Management — Emissions 4,055 kt (2050)
- Manure Management — Direct emissions 107.04 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in OECD?
- Enteric fermentation — emissions (co2eq) in OECD was 630,363 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in OECD?
- The highest recorded value was 740,333 kt in 1975.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in OECD?
- The lowest recorded value was 573,071 kt in 2022.
- How does OECD rank for enteric fermentation — emissions (co2eq)?
- OECD ranks 1st out of 227 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf