India vs OECD: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- India
- OECD
How they compare
OECD currently reports 630,363 kt against 457,538 kt in India, a difference of 172,825 kt.
That makes OECD's figure about 1.4 times India's.
Across all 65 years both countries report, OECD has been ahead every year.
India ranks 2nd and OECD ranks 1st of 210 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 247,379 kt | 655,795 kt | 408,416 kt | OECD |
| 1970s | 265,192 kt | 707,692 kt | 442,501 kt | OECD |
| 1980s | 307,638 kt | 686,860 kt | 379,222 kt | OECD |
| 1990s | 340,202 kt | 642,547 kt | 302,345 kt | OECD |
| 2000s | 361,421 kt | 602,500 kt | 241,079 kt | OECD |
| 2010s | 384,830 kt | 580,847 kt | 196,017 kt | OECD |
| 2020s | 403,224 kt | 576,103 kt | 172,879 kt | OECD |
| 2030s | 406,127 kt | 631,011 kt | 224,884 kt | OECD |
| 2050s | 457,538 kt | 630,363 kt | 172,825 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), India or OECD?
- OECD, at 630,363 kt against 457,538 kt in India as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between India and OECD?
- 172,825 kt, with OECD ahead.
- How many years of comparable data are there for India and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do India and OECD rank globally for enteric fermentation — emissions (co2eq)?
- India ranks 2nd and OECD ranks 1st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf