China vs OECD: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- China
- OECD
How they compare
OECD currently reports 630,363 kt against 370,060 kt in China, a difference of 260,303 kt.
That makes OECD's figure about 1.7 times China's.
Across all 65 years both countries report, OECD has been ahead every year.
China ranks 4th and OECD ranks 1st of 210 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116,896 kt | 655,795 kt | 538,898 kt | OECD |
| 1970s | 138,747 kt | 707,692 kt | 568,945 kt | OECD |
| 1980s | 157,413 kt | 686,860 kt | 529,447 kt | OECD |
| 1990s | 211,021 kt | 642,547 kt | 431,526 kt | OECD |
| 2000s | 219,760 kt | 602,500 kt | 382,740 kt | OECD |
| 2010s | 191,771 kt | 580,847 kt | 389,076 kt | OECD |
| 2020s | 207,698 kt | 576,103 kt | 368,405 kt | OECD |
| 2030s | 311,558 kt | 631,011 kt | 319,453 kt | OECD |
| 2050s | 370,060 kt | 630,363 kt | 260,303 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), China or OECD?
- OECD, at 630,363 kt against 370,060 kt in China as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between China and OECD?
- 260,303 kt, with OECD ahead.
- How many years of comparable data are there for China and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do China and OECD rank globally for enteric fermentation — emissions (co2eq)?
- China ranks 4th and OECD ranks 1st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf