China, People's Republic of vs USSR: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- China, People's Republic of
- USSR
How they compare
China, People's Republic of currently reports 370,060 kt against 273,777 kt in USSR, a difference of 96,283 kt.
That makes China, People's Republic of's figure about 1.4 times USSR's.
Across all 31 years both countries report, USSR has been ahead every year.
China, People's Republic of ranks 4th and USSR ranks 6th of 191 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, People's Republic of | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 116,896 kt | 227,604 kt | 110,707 kt | USSR |
| 1970s | 138,747 kt | 259,643 kt | 120,896 kt | USSR |
| 1980s | 157,413 kt | 281,678 kt | 124,264 kt | USSR |
| 1990s | 189,520 kt | 276,591 kt | 87,070 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), China, People's Republic of or USSR?
- China, People's Republic of, at 370,060 kt against 273,777 kt in USSR as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between China, People's Republic of and USSR?
- 96,283 kt, with China, People's Republic of ahead.
- How many years of comparable data are there for China, People's Republic of and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do China, People's Republic of and USSR rank globally for enteric fermentation — emissions (co2eq)?
- China, People's Republic of ranks 4th and USSR ranks 6th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf