Argentina vs United States: Enteric Fermentation — Emissions (CO2eq)

Argentina
112,063 kt
in 2050
United States
175,108 kt
in 2050
Argentina rank
9th
United States rank
7th

Enteric Fermentation — Emissions (CO2eq) over time

  • Argentina
  • United States
50.0k100.0k150.0k200.0k250.0k196120052050

How they compare

United States currently reports 175,108 kt against 112,063 kt in Argentina, a difference of 63,045 kt.

That makes United States's figure about 1.6 times Argentina's.

Across all 65 years both countries report, United States has been ahead every year.

Argentina ranks 9th and United States ranks 7th of 227 countries.

United States has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina United States Difference Ahead
1960s 82,708 kt 199,114 kt 116,406 kt United States
1970s 95,319 kt 210,978 kt 115,659 kt United States
1980s 91,226 kt 190,914 kt 99,688 kt United States
1990s 86,700 kt 175,296 kt 88,596 kt United States
2000s 91,560 kt 170,359 kt 78,799 kt United States
2010s 86,517 kt 164,477 kt 77,960 kt United States
2020s 89,126 kt 164,262 kt 75,137 kt United States
2030s 109,373 kt 177,650 kt 68,277 kt United States
2050s 112,063 kt 175,108 kt 63,045 kt United States

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Argentina or United States?
United States, at 175,108 kt against 112,063 kt in Argentina as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Argentina and United States?
63,045 kt, with United States ahead.
How many years of comparable data are there for Argentina and United States?
65 years are reported by both, from 1961 to 2050.
How do Argentina and United States rank globally for enteric fermentation — emissions (co2eq)?
Argentina ranks 9th and United States ranks 7th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs United States: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/argentina/united-states/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf