Argentina vs Australia and New Zealand: Enteric Fermentation — Emissions (CO2eq)

Argentina
112,063 kt
in 2050
Australia and New Zealand
109,556 kt
in 2050
Argentina rank
8th
Australia and New Zealand rank
9th

Enteric Fermentation — Emissions (CO2eq) over time

  • Argentina
  • Australia and New Zealand
025.0k50.0k75.0k100.0k125.0k196120052050

How they compare

Argentina currently reports 112,063 kt against 109,556 kt in Australia and New Zealand, a difference of 2,507 kt.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Australia and New Zealand ahead.

Argentina ranks 8th and Australia and New Zealand ranks 9th of 194 countries.

Across the 9 decades both report, Argentina averaged higher in 3 and Australia and New Zealand in 6.

Head to head by decade

Decade Argentina Australia and New Zealand Difference Ahead
1960s 82,708 kt 96,892 kt 14,184 kt Australia and New Zealand
1970s 95,319 kt 114,143 kt 18,824 kt Australia and New Zealand
1980s 91,226 kt 103,944 kt 12,718 kt Australia and New Zealand
1990s 86,700 kt 103,090 kt 16,390 kt Australia and New Zealand
2000s 91,560 kt 98,483 kt 6,924 kt Australia and New Zealand
2010s 86,517 kt 91,462 kt 4,945 kt Australia and New Zealand
2020s 89,126 kt 86,508 kt 2,617 kt Argentina
2030s 109,373 kt 108,019 kt 1,354 kt Argentina
2050s 112,063 kt 109,556 kt 2,507 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Argentina or Australia and New Zealand?
Argentina, at 112,063 kt against 109,556 kt in Australia and New Zealand as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Argentina and Australia and New Zealand?
2,507 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Australia and New Zealand?
65 years are reported by both, from 1961 to 2050.
How do Argentina and Australia and New Zealand rank globally for enteric fermentation — emissions (co2eq)?
Argentina ranks 8th and Australia and New Zealand ranks 9th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Australia and New Zealand: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/argentina/australia-and-new-zealand/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf