Mexico vs Russian Federation: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Mexico
- Russian Federation
How they compare
Mexico currently reports 76,652 kt against 57,586 kt in Russian Federation, a difference of 19,066 kt.
That makes Mexico's figure about 1.3 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
Mexico ranks 12th and Russian Federation ranks 15th of 227 countries.
Across the 6 decades both report, Mexico averaged higher in 5 and Russian Federation in 1.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57,088 kt | 96,910 kt | 39,822 kt | Russian Federation |
| 2000s | 57,712 kt | 56,845 kt | 867.05 kt | Mexico |
| 2010s | 61,482 kt | 46,579 kt | 14,902 kt | Mexico |
| 2020s | 65,954 kt | 42,746 kt | 23,208 kt | Mexico |
| 2030s | 69,240 kt | 56,992 kt | 12,248 kt | Mexico |
| 2050s | 76,652 kt | 57,586 kt | 19,066 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mexico or Russian Federation?
- Mexico, at 76,652 kt against 57,586 kt in Russian Federation as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mexico and Russian Federation?
- 19,066 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Mexico and Russian Federation rank globally for enteric fermentation — emissions (co2eq)?
- Mexico ranks 12th and Russian Federation ranks 15th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf