Ethiopia vs Russian Federation: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Ethiopia
- Russian Federation
How they compare
Russian Federation currently reports 57,586 kt against 57,445 kt in Ethiopia, a difference of 141 kt.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Russian Federation ahead.
Ethiopia ranks 17th and Russian Federation ranks 15th of 227 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and Russian Federation in 4.
Head to head by decade
| Decade | Ethiopia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,385 kt | 92,619 kt | 58,235 kt | Russian Federation |
| 2000s | 46,098 kt | 56,845 kt | 10,747 kt | Russian Federation |
| 2010s | 67,835 kt | 46,579 kt | 21,256 kt | Ethiopia |
| 2020s | 82,093 kt | 42,746 kt | 39,347 kt | Ethiopia |
| 2030s | 53,368 kt | 56,992 kt | 3,624 kt | Russian Federation |
| 2050s | 57,445 kt | 57,586 kt | 140.7 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ethiopia or Russian Federation?
- Russian Federation, at 57,586 kt against 57,445 kt in Ethiopia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ethiopia and Russian Federation?
- 141 kt, with Russian Federation ahead.
- How many years of comparable data are there for Ethiopia and Russian Federation?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Russian Federation rank globally for enteric fermentation — emissions (co2eq)?
- Ethiopia ranks 17th and Russian Federation ranks 15th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf