Africa vs Colombia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Africa
- Colombia
How they compare
Africa currently reports 492,847 kt against 68,259 kt in Colombia, a difference of 424,588 kt.
That makes Africa's figure about 7.2 times Colombia's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 10th and Colombia ranks 13th of 33 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,621 kt | 29,051 kt | 150,570 kt | Africa |
| 1970s | 211,549 kt | 38,085 kt | 173,464 kt | Africa |
| 1980s | 245,088 kt | 40,705 kt | 204,382 kt | Africa |
| 1990s | 286,278 kt | 43,718 kt | 242,560 kt | Africa |
| 2000s | 367,955 kt | 44,570 kt | 323,385 kt | Africa |
| 2010s | 476,976 kt | 41,940 kt | 435,036 kt | Africa |
| 2020s | 550,089 kt | 49,372 kt | 500,717 kt | Africa |
| 2030s | 408,070 kt | 62,135 kt | 345,935 kt | Africa |
| 2050s | 492,847 kt | 68,259 kt | 424,588 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Africa or Colombia?
- Africa, at 492,847 kt against 68,259 kt in Colombia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Africa and Colombia?
- 424,588 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Colombia rank globally for enteric fermentation — emissions (co2eq)?
- Africa ranks 10th and Colombia ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf