Africa vs Argentina: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Africa
- Argentina
How they compare
Africa currently reports 492,847 kt against 112,063 kt in Argentina, a difference of 380,784 kt.
That makes Africa's figure about 4.4 times Argentina's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 10th and Argentina ranks 9th of 33 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,621 kt | 82,708 kt | 96,913 kt | Africa |
| 1970s | 211,549 kt | 95,319 kt | 116,230 kt | Africa |
| 1980s | 245,088 kt | 91,226 kt | 153,862 kt | Africa |
| 1990s | 286,278 kt | 86,700 kt | 199,579 kt | Africa |
| 2000s | 367,955 kt | 91,560 kt | 276,395 kt | Africa |
| 2010s | 476,976 kt | 86,517 kt | 390,459 kt | Africa |
| 2020s | 550,089 kt | 89,126 kt | 460,963 kt | Africa |
| 2030s | 408,070 kt | 109,373 kt | 298,697 kt | Africa |
| 2050s | 492,847 kt | 112,063 kt | 380,784 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Africa or Argentina?
- Africa, at 492,847 kt against 112,063 kt in Argentina as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Africa and Argentina?
- 380,784 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Argentina?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Argentina rank globally for enteric fermentation — emissions (co2eq)?
- Africa ranks 10th and Argentina ranks 9th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf