Africa vs Australia: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Africa
- Australia
How they compare
Africa currently reports 492,847 kt against 78,848 kt in Australia, a difference of 413,999 kt.
That makes Africa's figure about 6.3 times Australia's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 10th and Australia ranks 11th of 33 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,621 kt | 70,725 kt | 108,897 kt | Africa |
| 1970s | 211,549 kt | 84,476 kt | 127,073 kt | Africa |
| 1980s | 245,088 kt | 73,274 kt | 171,813 kt | Africa |
| 1990s | 286,278 kt | 74,695 kt | 211,583 kt | Africa |
| 2000s | 367,955 kt | 70,331 kt | 297,624 kt | Africa |
| 2010s | 476,976 kt | 63,637 kt | 413,339 kt | Africa |
| 2020s | 550,089 kt | 60,231 kt | 489,858 kt | Africa |
| 2030s | 408,070 kt | 77,375 kt | 330,695 kt | Africa |
| 2050s | 492,847 kt | 78,848 kt | 414,000 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Africa or Australia?
- Africa, at 492,847 kt against 78,848 kt in Australia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Africa and Australia?
- 413,999 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Australia?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Australia rank globally for enteric fermentation — emissions (co2eq)?
- Africa ranks 10th and Australia ranks 11th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf