Africa vs Pakistan: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Africa
- Pakistan
How they compare
Africa currently reports 492,847 kt against 125,886 kt in Pakistan, a difference of 366,961 kt.
That makes Africa's figure about 3.9 times Pakistan's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 10th and Pakistan ranks 8th of 33 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 179,621 kt | 29,354 kt | 150,267 kt | Africa |
| 1970s | 211,549 kt | 36,126 kt | 175,423 kt | Africa |
| 1980s | 245,088 kt | 46,393 kt | 198,694 kt | Africa |
| 1990s | 286,278 kt | 60,905 kt | 225,373 kt | Africa |
| 2000s | 367,955 kt | 80,573 kt | 287,382 kt | Africa |
| 2010s | 476,976 kt | 111,744 kt | 365,231 kt | Africa |
| 2020s | 550,089 kt | 138,591 kt | 411,498 kt | Africa |
| 2030s | 408,070 kt | 108,052 kt | 300,018 kt | Africa |
| 2050s | 492,847 kt | 125,886 kt | 366,961 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Africa or Pakistan?
- Africa, at 492,847 kt against 125,886 kt in Pakistan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Africa and Pakistan?
- 366,961 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Pakistan rank globally for enteric fermentation — emissions (co2eq)?
- Africa ranks 10th and Pakistan ranks 8th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf