Algeria vs Central African Republic: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Algeria
- Central African Republic
How they compare
Algeria currently reports 8,710 kt against 8,636 kt in Central African Republic, a difference of 74 kt.
Across all 65 years both countries report, Algeria has been ahead every year.
Algeria ranks 63rd and Central African Republic ranks 65th of 194 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,189 kt | 510.49 kt | 1,679 kt | Algeria |
| 1970s | 3,185 kt | 950.38 kt | 2,235 kt | Algeria |
| 1980s | 4,385 kt | 2,043 kt | 2,342 kt | Algeria |
| 1990s | 4,622 kt | 2,823 kt | 1,799 kt | Algeria |
| 2000s | 5,323 kt | 3,677 kt | 1,646 kt | Algeria |
| 2010s | 7,050 kt | 4,815 kt | 2,235 kt | Algeria |
| 2020s | 7,612 kt | 5,191 kt | 2,421 kt | Algeria |
| 2030s | 7,219 kt | 6,811 kt | 407.82 kt | Algeria |
| 2050s | 8,710 kt | 8,636 kt | 74.03 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Algeria or Central African Republic?
- Algeria, at 8,710 kt against 8,636 kt in Central African Republic as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Algeria and Central African Republic?
- 74 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Central African Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Central African Republic rank globally for enteric fermentation — emissions (co2eq)?
- Algeria ranks 63rd and Central African Republic ranks 65th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf