Enteric Fermentation — Emissions (CO2eq) in Algeria

Algeria: Enteric Fermentation — Emissions (CO2eq) was 8,710 kt in 2050. ▲ Rising

Latest (2050)
8,710 kt
World rank
75th
of 227 countries
All-time high
8,710 kt
in 2050
All-time low
1,639 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Algeria, 1961–2050

2.0k4.0k6.0k8.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Algeria is 8,710 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Algeria peaked at 8,710 kt in 2050 and was at its lowest, 1,639 kt, in 1963.

Algeria ranks 75th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Algeria, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Algeria, 1961 to 2050.
Year kt Change
1961 2,017 kt —
1962 1,893 kt -6.2%
1963 1,639 kt -13.4%
1964 1,765 kt +7.6%
1965 2,098 kt +18.9%
1966 2,199 kt +4.8%
1967 2,594 kt +17.9%
1968 2,710 kt +4.5%
1969 2,788 kt +2.9%
1970 2,830 kt +1.5%
1971 2,896 kt +2.3%
1972 2,946 kt +1.7%
1973 2,892 kt -1.8%
1974 3,002 kt +3.8%
1975 3,197 kt +6.5%
1976 3,119 kt -2.4%
1977 3,417 kt +9.5%
1978 3,597 kt +5.3%
1979 3,957 kt +10.0%
1980 4,138 kt +4.6%
1981 4,209 kt +1.7%
1982 4,401 kt +4.6%
1983 4,572 kt +3.9%
1984 4,400 kt -3.8%
1985 4,382 kt -0.4%
1986 4,298 kt -1.9%
1987 4,447 kt +3.5%
1988 4,435 kt -0.3%
1989 4,572 kt +3.1%
1990 4,620 kt +1.0%
1991 4,405 kt -4.7%
1992 4,611 kt +4.7%
1993 4,714 kt +2.2%
1994 4,525 kt -4.0%
1995 4,510 kt -0.3%
1996 4,532 kt +0.5%
1997 4,572 kt +0.9%
1998 4,710 kt +3.0%
1999 5,022 kt +6.6%
2000 5,038 kt +0.3%
2001 5,084 kt +0.9%
2002 4,931 kt -3.0%
2003 5,056 kt +2.5%
2004 5,297 kt +4.8%
2005 5,349 kt +1.0%
2006 5,507 kt +3.0%
2007 5,581 kt +1.3%
2008 5,555 kt -0.5%
2009 5,832 kt +5.0%
2010 6,179 kt +5.9%
2011 6,409 kt +3.7%
2012 6,686 kt +4.3%
2013 7,002 kt +4.7%
2014 7,371 kt +5.3%
2015 7,497 kt +1.7%
2016 7,433 kt -0.9%
2017 7,320 kt -1.5%
2018 7,270 kt -0.7%
2019 7,337 kt +0.9%
2020 7,519 kt +2.5%
2021 7,579 kt +0.8%
2022 7,595 kt +0.2%
2023 7,756 kt +2.1%
2030 7,219 kt -6.9%
2050 8,710 kt +20.6%

Algeria compared with similar countries

  • Algeria's 8,710 kt is above the median for upper middle income countries, which is 3,716 kt, 2.3× the median. (53 countries reporting)
  • Algeria's 8,710 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,483 kt, 5.9× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,189 kt 1,639 kt 2,788 kt 9
1970s 3,185 kt 2,830 kt 3,957 kt 10
1980s 4,385 kt 4,138 kt 4,572 kt 10
1990s 4,622 kt 4,405 kt 5,022 kt 10
2000s 5,323 kt 4,931 kt 5,832 kt 10
2010s 7,050 kt 6,179 kt 7,497 kt 10
2020s 7,612 kt 7,519 kt 7,756 kt 4
2030s 7,219 kt 7,219 kt 7,219 kt 1
2050s 8,710 kt 8,710 kt 8,710 kt 1

Countries ranked near Algeria

  1. 72 Morocco 9,140 kt compare
  2. 73 Senegal 8,768 kt compare
  3. 74 Mauritania 8,710 kt compare
  4. 76 Cuba 8,664 kt compare
  5. 77 Central African Republic 8,636 kt compare
  6. 78 Netherlands (Kingdom of the) 8,479 kt compare

See the full ranking of 260 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Algeria?
Enteric fermentation — emissions (co2eq) in Algeria was 8,710 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Algeria?
The highest recorded value was 8,710 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Algeria?
The lowest recorded value was 1,639 kt in 1963.
How does Algeria rank for enteric fermentation — emissions (co2eq)?
Algeria ranks 75th out of 227 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/algeria/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf