Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Algeria
Algeria: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 8,710 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Algeria is 8,710 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Algeria peaked at 8,710 kt in 2050 and was at its lowest, 1,639 kt, in 1963.
Algeria ranks 69th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,189 kt | 1,639 kt | 2,788 kt | 9 |
| 1970s | 3,185 kt | 2,830 kt | 3,957 kt | 10 |
| 1980s | 4,385 kt | 4,138 kt | 4,572 kt | 10 |
| 1990s | 4,622 kt | 4,405 kt | 5,022 kt | 10 |
| 2000s | 5,323 kt | 4,931 kt | 5,832 kt | 10 |
| 2010s | 7,050 kt | 6,179 kt | 7,497 kt | 10 |
| 2020s | 7,612 kt | 7,519 kt | 7,756 kt | 4 |
| 2030s | 7,219 kt | 7,219 kt | 7,219 kt | 1 |
| 2050s | 8,710 kt | 8,710 kt | 8,710 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,103 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.96 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 70.92 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 2.53 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Algeria?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Algeria was 8,710 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Algeria?
- The highest recorded value was 8,710 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Algeria?
- The lowest recorded value was 1,639 kt in 1963.
- How does Algeria rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Algeria ranks 69th out of 210 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf