Algeria vs Cuba: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Algeria
- Cuba
How they compare
Algeria currently reports 8,710 kt against 8,664 kt in Cuba, a difference of 46 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cuba ahead.
Algeria ranks 63rd and Cuba ranks 64th of 191 countries.
Across the 9 decades both report, Algeria averaged higher in 2 and Cuba in 7.
Head to head by decade
| Decade | Algeria | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,189 kt | 10,514 kt | 8,325 kt | Cuba |
| 1970s | 3,185 kt | 9,459 kt | 6,274 kt | Cuba |
| 1980s | 4,385 kt | 8,757 kt | 4,372 kt | Cuba |
| 1990s | 4,622 kt | 8,210 kt | 3,588 kt | Cuba |
| 2000s | 5,323 kt | 7,112 kt | 1,789 kt | Cuba |
| 2010s | 7,050 kt | 7,269 kt | 218.25 kt | Cuba |
| 2020s | 7,612 kt | 6,555 kt | 1,058 kt | Algeria |
| 2030s | 7,219 kt | 7,732 kt | 512.84 kt | Cuba |
| 2050s | 8,710 kt | 8,664 kt | 45.29 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Algeria or Cuba?
- Algeria, at 8,710 kt against 8,664 kt in Cuba as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Algeria and Cuba?
- 46 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Cuba rank globally for enteric fermentation — emissions (co2eq)?
- Algeria ranks 63rd and Cuba ranks 64th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf