Enteric Fermentation — Emissions (CO2eq) in Cuba

Cuba: Enteric Fermentation — Emissions (CO2eq) was 8,664 kt in 2050. ▼ Falling

Latest (2050)
8,664 kt
World rank
76th
of 227 countries
All-time high
11,533 kt
in 1968
All-time low
6,257 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Cuba, 1961–2050

02.5k5.0k7.5k10.0k12.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cuba recorded 8,664 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Cuba peaked at 11,533 kt in 1968 and was at its lowest, 6,257 kt, in 2023.

That places Cuba 76th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Cuba, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Cuba, 1961 to 2050.
Year kt Change
1961 8,388 kt —
1962 9,597 kt +14.4%
1963 9,940 kt +3.6%
1964 10,592 kt +6.6%
1965 10,917 kt +3.1%
1966 11,147 kt +2.1%
1967 11,352 kt +1.8%
1968 11,533 kt +1.6%
1969 11,158 kt -3.3%
1970 10,573 kt -5.2%
1971 9,729 kt -8.0%
1972 9,386 kt -3.5%
1973 9,150 kt -2.5%
1974 9,206 kt +0.6%
1975 9,381 kt +1.9%
1976 9,609 kt +2.4%
1977 9,339 kt -2.8%
1978 9,198 kt -1.5%
1979 9,020 kt -1.9%
1980 8,999 kt -0.2%
1981 8,736 kt -2.9%
1982 8,797 kt +0.7%
1983 8,810 kt +0.1%
1984 8,786 kt -0.3%
1985 8,799 kt +0.1%
1986 8,635 kt -1.9%
1987 8,615 kt -0.2%
1988 8,569 kt -0.5%
1989 8,827 kt +3.0%
1990 8,626 kt -2.3%
1991 8,510 kt -1.4%
1992 8,470 kt -0.5%
1993 8,272 kt -2.3%
1994 8,345 kt +0.9%
1995 8,050 kt -3.5%
1996 7,984 kt -0.8%
1997 8,012 kt +0.3%
1998 8,067 kt +0.7%
1999 7,767 kt -3.7%
2000 7,405 kt -4.7%
2001 7,294 kt -1.5%
2002 7,221 kt -1.0%
2003 7,324 kt +1.4%
2004 7,153 kt -2.3%
2005 6,734 kt -5.9%
2006 6,866 kt +2.0%
2007 6,949 kt +1.2%
2008 7,023 kt +1.1%
2009 7,149 kt +1.8%
2010 7,279 kt +1.8%
2011 7,326 kt +0.7%
2012 7,355 kt +0.4%
2013 7,388 kt +0.4%
2014 7,494 kt +1.4%
2015 7,375 kt -1.6%
2016 7,353 kt -0.3%
2017 7,107 kt -3.3%
2018 7,032 kt -1.1%
2019 6,977 kt -0.8%
2020 6,833 kt -2.1%
2021 6,673 kt -2.3%
2022 6,456 kt -3.2%
2023 6,257 kt -3.1%
2030 7,732 kt +23.6%
2050 8,664 kt +12.1%

Cuba compared with similar countries

  • Cuba's 8,664 kt is above the median for upper middle income countries, which is 3,716 kt, 2.3× the median. (53 countries reporting)
  • Cuba's 8,664 kt is above the median for Latin America & Caribbean, which is 3,786 kt, 2.3× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,514 kt 8,388 kt 11,533 kt 9
1970s 9,459 kt 9,020 kt 10,573 kt 10
1980s 8,757 kt 8,569 kt 8,999 kt 10
1990s 8,210 kt 7,767 kt 8,626 kt 10
2000s 7,112 kt 6,734 kt 7,405 kt 10
2010s 7,269 kt 6,977 kt 7,494 kt 10
2020s 6,555 kt 6,257 kt 6,833 kt 4
2030s 7,732 kt 7,732 kt 7,732 kt 1
2050s 8,664 kt 8,664 kt 8,664 kt 1

Countries ranked near Cuba

  1. 73 Senegal 8,768 kt compare
  2. 74 Mauritania 8,710 kt compare
  3. 75 Algeria 8,710 kt compare
  4. 77 Central African Republic 8,636 kt compare
  5. 78 Netherlands (Kingdom of the) 8,479 kt compare
  6. 79 Angola 8,476 kt compare

See the full ranking of 260 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Cuba?
Enteric fermentation — emissions (co2eq) in Cuba was 8,664 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Cuba?
The highest recorded value was 11,533 kt in 1968.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Cuba?
The lowest recorded value was 6,257 kt in 2023.
How does Cuba rank for enteric fermentation — emissions (co2eq)?
Cuba ranks 76th out of 227 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/cuba/">Enteric Fermentation — Emissions (CO2eq) in Cuba</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf