Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Mauritania

Mauritania: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 8,710 kt in 2050. ▲ Rising

Latest (2050)
8,710 kt
World rank
74th
of 227 countries
All-time high
8,710 kt
in 2050
All-time low
2,761 kt
in 1974
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Mauritania, 1961–2050

2.0k4.0k6.0k8.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Mauritania stood at 8,710 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Mauritania peaked at 8,710 kt in 2050 and was at its lowest, 2,761 kt, in 1974.

That places Mauritania 74th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Mauritania, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Mauritania, 1961 to 2050.
Year kt Change
1961 3,575 kt —
1962 3,655 kt +2.2%
1963 3,739 kt +2.3%
1964 3,820 kt +2.2%
1965 3,918 kt +2.6%
1966 4,015 kt +2.5%
1967 4,127 kt +2.8%
1968 4,259 kt +3.2%
1969 3,730 kt -12.4%
1970 3,733 kt +0.1%
1971 3,633 kt -2.7%
1972 3,314 kt -8.8%
1973 3,246 kt -2.0%
1974 2,761 kt -14.9%
1975 2,842 kt +2.9%
1976 2,973 kt +4.6%
1977 3,076 kt +3.5%
1978 3,112 kt +1.2%
1979 3,165 kt +1.7%
1980 3,222 kt +1.8%
1981 3,434 kt +6.6%
1982 3,523 kt +2.6%
1983 3,166 kt -10.1%
1984 2,998 kt -5.3%
1985 3,177 kt +6.0%
1986 3,261 kt +2.6%
1987 3,326 kt +2.0%
1988 3,452 kt +3.8%
1989 3,600 kt +4.3%
1990 3,754 kt +4.3%
1991 3,892 kt +3.7%
1992 3,793 kt -2.6%
1993 3,871 kt +2.1%
1994 3,789 kt -2.1%
1995 3,819 kt +0.8%
1996 4,043 kt +5.9%
1997 4,337 kt +7.3%
1998 4,533 kt +4.5%
1999 4,929 kt +8.7%
2000 5,120 kt +3.9%
2001 5,317 kt +3.9%
2002 5,485 kt +3.1%
2003 5,587 kt +1.9%
2004 5,457 kt -2.3%
2005 5,531 kt +1.4%
2006 5,690 kt +2.9%
2007 5,410 kt -4.9%
2008 5,058 kt -6.5%
2009 5,425 kt +7.3%
2010 5,530 kt +1.9%
2011 5,664 kt +2.4%
2012 5,802 kt +2.4%
2013 5,947 kt +2.5%
2014 6,115 kt +2.8%
2015 6,314 kt +3.3%
2016 6,310 kt -0.1%
2017 6,279 kt -0.5%
2018 6,297 kt +0.3%
2019 6,380 kt +1.3%
2020 6,493 kt +1.8%
2021 6,552 kt +0.9%
2022 6,598 kt +0.7%
2023 6,610 kt +0.2%
2030 7,398 kt +11.9%
2050 8,710 kt +17.7%

Mauritania compared with similar countries

  • Mauritania's 8,710 kt is above the median for lower middle income countries, which is 4,112 kt, 2.1× the median. (44 countries reporting)
  • Mauritania's 8,710 kt is above the median for Sub-Saharan Africa, which is 4,150 kt, 2.1× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,871 kt 3,575 kt 4,259 kt 9
1970s 3,185 kt 2,761 kt 3,733 kt 10
1980s 3,316 kt 2,998 kt 3,600 kt 10
1990s 4,076 kt 3,754 kt 4,929 kt 10
2000s 5,408 kt 5,058 kt 5,690 kt 10
2010s 6,064 kt 5,530 kt 6,380 kt 10
2020s 6,563 kt 6,493 kt 6,610 kt 4
2030s 7,398 kt 7,398 kt 7,398 kt 1
2050s 8,710 kt 8,710 kt 8,710 kt 1

Countries ranked near Mauritania

  1. 71 Czechoslovakia 9,226 kt compare
  2. 72 Morocco 9,140 kt compare
  3. 73 Senegal 8,768 kt compare
  4. 75 Algeria 8,710 kt compare
  5. 76 Cuba 8,664 kt compare
  6. 77 Central African Republic 8,636 kt compare

See the full ranking of 260 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Mauritania?
Enteric fermentation — emissions (co2eq) in Mauritania was 8,710 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Mauritania?
The highest recorded value was 8,710 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Mauritania?
The lowest recorded value was 2,761 kt in 1974.
How does Mauritania rank for enteric fermentation — emissions (co2eq)?
Mauritania ranks 74th out of 227 countries with data for 2050.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/mauritania/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf