Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Morocco
Morocco: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 9,140 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Morocco, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Morocco is 9,140 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Morocco peaked at 9,140 kt in 2050 and was at its lowest, 5,230 kt, in 1984.
That places Morocco 66th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,565 kt | 5,665 kt | 7,797 kt | 9 |
| 1970s | 7,411 kt | 6,869 kt | 8,072 kt | 10 |
| 1980s | 6,258 kt | 5,230 kt | 7,304 kt | 10 |
| 1990s | 6,083 kt | 5,406 kt | 6,838 kt | 10 |
| 2000s | 6,613 kt | 6,426 kt | 6,745 kt | 10 |
| 2010s | 7,542 kt | 6,910 kt | 8,028 kt | 10 |
| 2020s | 7,814 kt | 7,377 kt | 8,082 kt | 4 |
| 2030s | 7,949 kt | 7,949 kt | 7,949 kt | 1 |
| 2050s | 9,140 kt | 9,140 kt | 9,140 kt | 1 |
Countries ranked near Morocco
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,615 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 22.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 186.2 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 15.65 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.65 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Morocco?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Morocco was 9,140 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Morocco?
- The highest recorded value was 9,140 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Morocco?
- The lowest recorded value was 5,230 kt in 1984.
- How does Morocco rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Morocco ranks 66th out of 210 countries with data for 2050.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf