Enteric Fermentation — Emissions (CO2eq) in Morocco

Morocco: Enteric Fermentation — Emissions (CO2eq) was 9,140 kt in 2050. ▲ Rising

Latest (2050)
9,140 kt
World rank
72nd
of 227 countries
All-time high
9,140 kt
in 2050
All-time low
5,230 kt
in 1984
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Morocco, 1961–2050

02.0k4.0k6.0k8.0k10.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Morocco is 9,140 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Morocco peaked at 9,140 kt in 2050 and was at its lowest, 5,230 kt, in 1984.

That places Morocco 72nd out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Morocco, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Morocco, 1961 to 2050.
Year kt Change
1961 6,406 kt —
1962 5,665 kt -11.6%
1963 5,693 kt +0.5%
1964 6,048 kt +6.2%
1965 6,408 kt +5.9%
1966 6,761 kt +5.5%
1967 7,049 kt +4.3%
1968 7,255 kt +2.9%
1969 7,797 kt +7.5%
1970 7,903 kt +1.4%
1971 8,072 kt +2.1%
1972 7,654 kt -5.2%
1973 7,606 kt -0.6%
1974 7,384 kt -2.9%
1975 7,379 kt -0.1%
1976 7,172 kt -2.8%
1977 6,909 kt -3.7%
1978 7,166 kt +3.7%
1979 6,869 kt -4.1%
1980 7,304 kt +6.3%
1981 6,941 kt -5.0%
1982 5,263 kt -24.2%
1983 5,573 kt +5.9%
1984 5,230 kt -6.2%
1985 5,629 kt +7.6%
1986 6,340 kt +12.6%
1987 7,035 kt +11.0%
1988 6,436 kt -8.5%
1989 6,829 kt +6.1%
1990 6,838 kt +0.1%
1991 6,565 kt -4.0%
1992 6,330 kt -3.6%
1993 5,406 kt -14.6%
1994 5,627 kt +4.1%
1995 5,673 kt +0.8%
1996 5,840 kt +2.9%
1997 6,182 kt +5.8%
1998 6,081 kt -1.6%
1999 6,284 kt +3.3%
2000 6,557 kt +4.4%
2001 6,496 kt -0.9%
2002 6,426 kt -1.1%
2003 6,540 kt +1.8%
2004 6,651 kt +1.7%
2005 6,623 kt -0.4%
2006 6,745 kt +1.8%
2007 6,668 kt -1.1%
2008 6,723 kt +0.8%
2009 6,703 kt -0.3%
2010 6,910 kt +3.1%
2011 7,304 kt +5.7%
2012 7,263 kt -0.6%
2013 7,448 kt +2.5%
2014 7,611 kt +2.2%
2015 7,583 kt -0.4%
2016 7,690 kt +1.4%
2017 7,709 kt +0.2%
2018 7,873 kt +2.1%
2019 8,028 kt +2.0%
2020 7,967 kt -0.8%
2021 8,082 kt +1.4%
2022 7,830 kt -3.1%
2023 7,377 kt -5.8%
2030 7,949 kt +7.8%
2050 9,140 kt +15.0%

Morocco compared with similar countries

  • Morocco's 9,140 kt is above the median for lower middle income countries, which is 4,112 kt, 2.2× the median. (44 countries reporting)
  • Morocco's 9,140 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,483 kt, 6.2× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,565 kt 5,665 kt 7,797 kt 9
1970s 7,411 kt 6,869 kt 8,072 kt 10
1980s 6,258 kt 5,230 kt 7,304 kt 10
1990s 6,083 kt 5,406 kt 6,838 kt 10
2000s 6,613 kt 6,426 kt 6,745 kt 10
2010s 7,542 kt 6,910 kt 8,028 kt 10
2020s 7,814 kt 7,377 kt 8,082 kt 4
2030s 7,949 kt 7,949 kt 7,949 kt 1
2050s 9,140 kt 9,140 kt 9,140 kt 1

Countries ranked near Morocco

  1. 69 Nicaragua 9,333 kt compare
  2. 70 Cameroon 9,266 kt compare
  3. 71 Czechoslovakia 9,226 kt compare
  4. 73 Senegal 8,768 kt compare
  5. 74 Mauritania 8,710 kt compare
  6. 75 Algeria 8,710 kt compare

See the full ranking of 260 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Morocco?
Enteric fermentation — emissions (co2eq) in Morocco was 9,140 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Morocco?
The highest recorded value was 9,140 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Morocco?
The lowest recorded value was 5,230 kt in 1984.
How does Morocco rank for enteric fermentation — emissions (co2eq)?
Morocco ranks 72nd out of 227 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/morocco/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf