Morocco vs Nicaragua: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Morocco
- Nicaragua
How they compare
Nicaragua currently reports 9,333 kt against 9,140 kt in Morocco, a difference of 193 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 72nd and Nicaragua ranks 69th of 227 countries.
Across the 7 decades both report, Morocco averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Morocco | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,565 kt | 3,173 kt | 3,392 kt | Morocco |
| 1970s | 7,411 kt | 4,235 kt | 3,176 kt | Morocco |
| 1980s | 6,258 kt | 3,826 kt | 2,432 kt | Morocco |
| 1990s | 6,083 kt | 4,822 kt | 1,261 kt | Morocco |
| 2000s | 6,613 kt | 6,011 kt | 601.84 kt | Morocco |
| 2010s | 7,542 kt | 7,968 kt | 426.47 kt | Nicaragua |
| 2020s | 7,814 kt | 9,107 kt | 1,293 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Morocco or Nicaragua?
- Nicaragua, at 9,333 kt against 9,140 kt in Morocco as of 2023.
- What is the difference in enteric fermentation — emissions (co2eq) between Morocco and Nicaragua?
- 193 kt, with Nicaragua ahead.
- How many years of comparable data are there for Morocco and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Morocco and Nicaragua rank globally for enteric fermentation — emissions (co2eq)?
- Morocco ranks 72nd and Nicaragua ranks 69th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf