Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Nicaragua
Nicaragua: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 9,333 kt in 2023. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nicaragua stood at 9,333 kt. That is the highest value across all 63 years on record.
The figure is up 1.6% on the previous year and up 20.2% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nicaragua peaked at 9,333 kt in 2023 and was at its lowest, 2,627 kt, in 1961.
Nicaragua ranks 63rd of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,173 kt | 2,627 kt | 3,886 kt | 9 |
| 1970s | 4,235 kt | 3,746 kt | 4,772 kt | 10 |
| 1980s | 3,826 kt | 3,215 kt | 4,643 kt | 10 |
| 1990s | 4,822 kt | 4,168 kt | 5,490 kt | 10 |
| 2000s | 6,011 kt | 5,645 kt | 6,348 kt | 10 |
| 2010s | 7,968 kt | 6,430 kt | 8,780 kt | 10 |
| 2020s | 9,107 kt | 8,871 kt | 9,333 kt | 4 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,557 kt (2023)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 9.78 kt (2023)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 90.87 kt (2023)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.49 kt (2023)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.25 kt (2023)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nicaragua?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Nicaragua was 9,333 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Nicaragua?
- The highest recorded value was 9,333 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Nicaragua?
- The lowest recorded value was 2,627 kt in 1961.
- How does Nicaragua rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Nicaragua ranks 63rd out of 210 countries with data for 2023.
- Is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Nicaragua?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf