Nicaragua vs Zimbabwe: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Nicaragua
- Zimbabwe
How they compare
Zimbabwe currently reports 11,489 kt against 9,333 kt in Nicaragua, a difference of 2,156 kt.
That makes Zimbabwe's figure about 1.2 times Nicaragua's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Zimbabwe ahead.
Nicaragua ranks 69th and Zimbabwe ranks 67th of 227 countries.
Across the 7 decades both report, Nicaragua averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Nicaragua | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,173 kt | 3,769 kt | 596.01 kt | Zimbabwe |
| 1970s | 4,235 kt | 5,871 kt | 1,635 kt | Zimbabwe |
| 1980s | 3,826 kt | 5,637 kt | 1,812 kt | Zimbabwe |
| 1990s | 4,822 kt | 5,545 kt | 723.43 kt | Zimbabwe |
| 2000s | 6,011 kt | 5,798 kt | 213.54 kt | Nicaragua |
| 2010s | 7,968 kt | 6,113 kt | 1,855 kt | Nicaragua |
| 2020s | 9,107 kt | 6,288 kt | 2,818 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Nicaragua or Zimbabwe?
- Zimbabwe, at 11,489 kt against 9,333 kt in Nicaragua as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Nicaragua and Zimbabwe?
- 2,156 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Nicaragua and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Zimbabwe rank globally for enteric fermentation — emissions (co2eq)?
- Nicaragua ranks 69th and Zimbabwe ranks 67th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf