Enteric Fermentation — Emissions (CO2eq) in Zimbabwe
Zimbabwe: Enteric Fermentation — Emissions (CO2eq) was 11,489 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Zimbabwe is 11,489 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Zimbabwe peaked at 11,489 kt in 2050 and was at its lowest, 3,421 kt, in 1966.
That places Zimbabwe 67th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,484 kt | — |
| 1962 | 3,552 kt | +1.9% |
| 1963 | 3,654 kt | +2.9% |
| 1964 | 3,472 kt | -5.0% |
| 1965 | 3,525 kt | +1.5% |
| 1966 | 3,421 kt | -3.0% |
| 1967 | 3,916 kt | +14.5% |
| 1968 | 4,090 kt | +4.4% |
| 1969 | 4,805 kt | +17.5% |
| 1970 | 5,195 kt | +8.1% |
| 1971 | 5,580 kt | +7.4% |
| 1972 | 5,646 kt | +1.2% |
| 1973 | 5,716 kt | +1.2% |
| 1974 | 5,805 kt | +1.6% |
| 1975 | 6,169 kt | +6.3% |
| 1976 | 6,316 kt | +2.4% |
| 1977 | 6,604 kt | +4.6% |
| 1978 | 6,089 kt | -7.8% |
| 1979 | 5,586 kt | -8.3% |
| 1980 | 5,234 kt | -6.3% |
| 1981 | 5,290 kt | +1.1% |
| 1982 | 5,562 kt | +5.1% |
| 1983 | 5,484 kt | -1.4% |
| 1984 | 5,471 kt | -0.2% |
| 1985 | 5,539 kt | +1.2% |
| 1986 | 5,851 kt | +5.6% |
| 1987 | 6,012 kt | +2.7% |
| 1988 | 5,958 kt | -0.9% |
| 1989 | 5,971 kt | +0.2% |
| 1990 | 6,535 kt | +9.4% |
| 1991 | 5,523 kt | -15.5% |
| 1992 | 6,157 kt | +11.5% |
| 1993 | 4,432 kt | -28.0% |
| 1994 | 4,566 kt | +3.0% |
| 1995 | 4,730 kt | +3.6% |
| 1996 | 5,633 kt | +19.1% |
| 1997 | 5,595 kt | -0.7% |
| 1998 | 5,973 kt | +6.8% |
| 1999 | 6,308 kt | +5.6% |
| 2000 | 6,478 kt | +2.7% |
| 2001 | 6,628 kt | +2.3% |
| 2002 | 5,991 kt | -9.6% |
| 2003 | 5,742 kt | -4.2% |
| 2004 | 5,564 kt | -3.1% |
| 2005 | 5,562 kt | -0.0% |
| 2006 | 5,373 kt | -3.4% |
| 2007 | 5,434 kt | +1.1% |
| 2008 | 5,390 kt | -0.8% |
| 2009 | 5,814 kt | +7.9% |
| 2010 | 6,321 kt | +8.7% |
| 2011 | 6,548 kt | +3.6% |
| 2012 | 6,608 kt | +0.9% |
| 2013 | 6,668 kt | +0.9% |
| 2014 | 5,415 kt | -18.8% |
| 2015 | 5,973 kt | +10.3% |
| 2016 | 5,940 kt | -0.5% |
| 2017 | 5,915 kt | -0.4% |
| 2018 | 5,951 kt | +0.6% |
| 2019 | 5,793 kt | -2.7% |
| 2020 | 5,946 kt | +2.6% |
| 2021 | 6,240 kt | +4.9% |
| 2022 | 6,351 kt | +1.8% |
| 2023 | 6,616 kt | +4.2% |
| 2030 | 8,666 kt | +31.0% |
| 2050 | 11,489 kt | +32.6% |
Zimbabwe compared with similar countries
- Zimbabwe's 11,489 kt is above the median for lower middle income countries, which is 4,112 kt, 2.8× the median. (44 countries reporting)
- Zimbabwe's 11,489 kt is above the median for Sub-Saharan Africa, which is 4,150 kt, 2.8× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +32.6% | 8,666 kt | 11,489 kt |
| 1993 | -28.0% | 6,157 kt | 4,432 kt |
| 2030 | +31.0% | 6,616 kt | 8,666 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,769 kt | 3,421 kt | 4,805 kt | 9 |
| 1970s | 5,871 kt | 5,195 kt | 6,604 kt | 10 |
| 1980s | 5,637 kt | 5,234 kt | 6,012 kt | 10 |
| 1990s | 5,545 kt | 4,432 kt | 6,535 kt | 10 |
| 2000s | 5,798 kt | 5,373 kt | 6,628 kt | 10 |
| 2010s | 6,113 kt | 5,415 kt | 6,668 kt | 10 |
| 2020s | 6,288 kt | 5,946 kt | 6,616 kt | 4 |
| 2030s | 8,666 kt | 8,666 kt | 8,666 kt | 1 |
| 2050s | 11,489 kt | 11,489 kt | 11,489 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Zimbabwe?
- Enteric fermentation — emissions (co2eq) in Zimbabwe was 11,489 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Zimbabwe?
- The highest recorded value was 11,489 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Zimbabwe?
- The lowest recorded value was 3,421 kt in 1966.
- How does Zimbabwe rank for enteric fermentation — emissions (co2eq)?
- Zimbabwe ranks 67th out of 227 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf