Mongolia vs Zimbabwe: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Mongolia
- Zimbabwe
How they compare
Mongolia currently reports 12,328 kt against 11,489 kt in Zimbabwe, a difference of 839 kt.
That makes Mongolia's figure about 1.1 times Zimbabwe's.
Across all 65 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 59th and Zimbabwe ranks 61st of 210 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mongolia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,330 kt | 3,769 kt | 3,561 kt | Mongolia |
| 1970s | 7,803 kt | 5,871 kt | 1,932 kt | Mongolia |
| 1980s | 7,925 kt | 5,637 kt | 2,288 kt | Mongolia |
| 1990s | 9,411 kt | 5,545 kt | 3,866 kt | Mongolia |
| 2000s | 9,138 kt | 5,798 kt | 3,341 kt | Mongolia |
| 2010s | 13,566 kt | 6,113 kt | 7,453 kt | Mongolia |
| 2020s | 18,453 kt | 6,288 kt | 12,164 kt | Mongolia |
| 2030s | 11,504 kt | 8,666 kt | 2,838 kt | Mongolia |
| 2050s | 12,328 kt | 11,489 kt | 839.3 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Mongolia or Zimbabwe?
- Mongolia, at 12,328 kt against 11,489 kt in Zimbabwe as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Mongolia and Zimbabwe?
- 839 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Zimbabwe rank globally for enteric fermentation — emissions (co2eq)?
- Mongolia ranks 59th and Zimbabwe ranks 61st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf