Ireland vs Zimbabwe: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Ireland
- Zimbabwe
How they compare
Ireland currently reports 12,650 kt against 11,489 kt in Zimbabwe, a difference of 1,161 kt.
That makes Ireland's figure about 1.1 times Zimbabwe's.
Across all 65 years both countries report, Ireland has been ahead every year.
Ireland ranks 64th and Zimbabwe ranks 67th of 227 countries.
Ireland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ireland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,553 kt | 3,769 kt | 6,784 kt | Ireland |
| 1970s | 12,641 kt | 5,871 kt | 6,770 kt | Ireland |
| 1980s | 12,557 kt | 5,637 kt | 6,919 kt | Ireland |
| 1990s | 13,704 kt | 5,545 kt | 8,159 kt | Ireland |
| 2000s | 14,557 kt | 5,798 kt | 8,759 kt | Ireland |
| 2010s | 14,229 kt | 6,113 kt | 8,116 kt | Ireland |
| 2020s | 13,931 kt | 6,288 kt | 7,643 kt | Ireland |
| 2030s | 13,598 kt | 8,666 kt | 4,931 kt | Ireland |
| 2050s | 12,650 kt | 11,489 kt | 1,162 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Ireland or Zimbabwe?
- Ireland, at 12,650 kt against 11,489 kt in Zimbabwe as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Ireland and Zimbabwe?
- 1,161 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Zimbabwe rank globally for enteric fermentation — emissions (co2eq)?
- Ireland ranks 64th and Zimbabwe ranks 67th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf