Poland vs Zimbabwe: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Poland
- Zimbabwe
How they compare
Poland currently reports 12,036 kt against 11,489 kt in Zimbabwe, a difference of 547 kt.
Across all 65 years both countries report, Poland has been ahead every year.
Poland ranks 54th and Zimbabwe ranks 55th of 191 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Poland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,111 kt | 3,769 kt | 22,342 kt | Poland |
| 1970s | 29,758 kt | 5,871 kt | 23,888 kt | Poland |
| 1980s | 26,936 kt | 5,637 kt | 21,299 kt | Poland |
| 1990s | 18,537 kt | 5,545 kt | 12,992 kt | Poland |
| 2000s | 13,392 kt | 5,798 kt | 7,594 kt | Poland |
| 2010s | 12,994 kt | 6,113 kt | 6,881 kt | Poland |
| 2020s | 13,310 kt | 6,288 kt | 7,021 kt | Poland |
| 2030s | 12,955 kt | 8,666 kt | 4,288 kt | Poland |
| 2050s | 12,036 kt | 11,489 kt | 547.6 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Poland or Zimbabwe?
- Poland, at 12,036 kt against 11,489 kt in Zimbabwe as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Poland and Zimbabwe?
- 547 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Poland and Zimbabwe rank globally for enteric fermentation — emissions (co2eq)?
- Poland ranks 54th and Zimbabwe ranks 55th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf