Chile vs Zimbabwe: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Chile
- Zimbabwe
How they compare
Zimbabwe currently reports 11,489 kt against 10,461 kt in Chile, a difference of 1,028 kt.
That makes Zimbabwe's figure about 1.1 times Chile's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 62nd and Zimbabwe ranks 61st of 210 countries.
Across the 9 decades both report, Chile averaged higher in 6 and Zimbabwe in 3.
Head to head by decade
| Decade | Chile | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,116 kt | 3,769 kt | 2,348 kt | Chile |
| 1970s | 6,709 kt | 5,871 kt | 837.87 kt | Chile |
| 1980s | 7,017 kt | 5,637 kt | 1,380 kt | Chile |
| 1990s | 7,482 kt | 5,545 kt | 1,937 kt | Chile |
| 2000s | 7,384 kt | 5,798 kt | 1,587 kt | Chile |
| 2010s | 5,901 kt | 6,113 kt | 211.98 kt | Zimbabwe |
| 2020s | 5,490 kt | 6,288 kt | 798.02 kt | Zimbabwe |
| 2030s | 9,119 kt | 8,666 kt | 452.87 kt | Chile |
| 2050s | 10,461 kt | 11,489 kt | 1,028 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chile or Zimbabwe?
- Zimbabwe, at 11,489 kt against 10,461 kt in Chile as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chile and Zimbabwe?
- 1,028 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Chile and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zimbabwe rank globally for enteric fermentation — emissions (co2eq)?
- Chile ranks 62nd and Zimbabwe ranks 61st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf