Czechoslovakia vs Nicaragua: Enteric Fermentation — Emissions (CO2eq)

Czechoslovakia
9,226 kt
in 1992
Nicaragua
9,333 kt
in 2023
Czechoslovakia rank
71st
Nicaragua rank
69th

Enteric Fermentation — Emissions (CO2eq) over time

  • Czechoslovakia
  • Nicaragua
2.0k4.0k6.0k8.0k10.0k12.0k196119922023

How they compare

Nicaragua currently reports 9,333 kt against 9,226 kt in Czechoslovakia, a difference of 107 kt.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 71st and Nicaragua ranks 69th of 227 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Nicaragua Difference Ahead
1960s 10,007 kt 3,173 kt 6,834 kt Czechoslovakia
1970s 10,043 kt 4,235 kt 5,808 kt Czechoslovakia
1980s 10,900 kt 3,826 kt 7,075 kt Czechoslovakia
1990s 10,195 kt 4,691 kt 5,505 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Czechoslovakia or Nicaragua?
Nicaragua, at 9,333 kt against 9,226 kt in Czechoslovakia as of 2023.
What is the difference in enteric fermentation — emissions (co2eq) between Czechoslovakia and Nicaragua?
107 kt, with Nicaragua ahead.
How many years of comparable data are there for Czechoslovakia and Nicaragua?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Nicaragua rank globally for enteric fermentation — emissions (co2eq)?
Czechoslovakia ranks 71st and Nicaragua ranks 69th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Nicaragua: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/czechoslovakia/nicaragua/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf